QUALITY LOW HEAT NONFAT DRY MILK POWDER

FOB Reference Price:Get Latest Price
  • 10 - 14 Metric Tons
    $500.00
  • 15 - 17 Metric Tons
    $400.00
  • >=18 Metric Tons
    $300.00
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Overview
Quick Details
Product Type:
Milk Powder
Type:
Dried Whole Milk
Age Group:
Adults, Children, Baby, Old-Aged
Processing Type:
Sterilized
Certification:
HACCP, IMO, ISO, JAS, HALAL
Packaging:
Bag, Bulk
Brix (%):
0.2
Fat Content (%):
28.5
Fineness (%):
8
Max. Moisture (%):
4.5
Coagulation:
Negative
Shelf Life:
2 years
Weight (kg):
25
Place of Origin:
Ukraine
Supply Ability
Supply Ability:
3000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25 kg Bags, Bulk, Customer requirements
Port
Odessa

Product Definition

Nonfat dry milk and skimmed milk powder are very similar but are defined by two different sets of regulations and authorities. NDM is defined by the U.S. Food and Drug Administration, while SMP is defined by CODEX Alimentarius. Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.

 

Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture. There are three main classifications: high-heat, medium-heat and low-heat. Spray-dried nonfat dry milk and skimmed milk powders are available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

 

  • Typical Applications
    For bakery, confectionery, dairy, meat products, and prepared mixes as:
  • An economical source of nonfat dairy solids
    A source of functional dairy solids
    High-heat nonfat dry milk & skimmed milk powder is important for good loaf volume in breads
    Low-heat nonfat dry milk & skimmed milk powder is important for optimizing sensory properties in dairy foods and beverages
    A partial replacement for whey protein concentrate that provides similar concentrations of lactose but different types of protein and minerals/ash
    An easily transported and stored dairy ingredient

 

Typical Composition
Protein34.0% - 37.0%
Lactose49.5% - 52.0%
Fat0.6% - 1.25%
Ash8.2% - 8.6%
Moisture3.0% - 4.0% (non-instant)
3.5% - 4.5% (instant)

Physical and Chemical Characteristics

Typical Microbiological Analysis:
Standard plate count< 10,000 cfu/g*
Coliform< 10/g (maximum)
E.coliNegative
SalmonellaNegative
ListeriaNegative
Coagulase-positive staphylococciNegative

Other Characteristics:
Scorched particle content7.5 - 15.0mg (spray-dried)
22.5mg (roller-dried)
Titratable acidity0.14 - 0.15%
Solubility index1.0 ml (instant)
1.2 ml (spray-dried, low-heat) 2.0 ml (spray-dried, high-heat)
15.0 ml (roller-dried)
ColorWhite to light cream color
FlavorClean, pleasing dairy flavor
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