Quality Fresh Olives Now Available for Exportation on 30% Discount Sales

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  • >=1 Kilograms
    $1.00
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Overview
Quick Details
Style:
Fresh
Type:
Olive
Product Type:
Tropical & Sub-Tropical Fruit
Variety:
Manzanilla / Pcholine / Kalamata
Color:
Green / Brown / Red / Yellow
Cultivation Type:
Common / Organic
Maturity:
Mature
Place of Origin:
South Africa
Brand Name:
Customized branding accepted
Green and Black Olive:
Top quality
Supply Ability
Supply Ability:
2000 Metric Ton/Metric Tons per Month
  • S code: 070992

* Different types of Olives

Green Olives:

  • Tofahy:
    Green rounded fruits
    Big sizes 8-16gm
    Percentage of oil 5-7%
    Season from Aug. till Nov
    Storage up to three months
  • Aguizy:
    Green medium fruits
    Sizes range from 10-11gm
    Seed 10-15% of the fruit
    Excellent in processing to be stuffed with pepper or carrot
    Varieties (Shamy: Almond-shaped with medium size 7-10gm)
    (Aksi: Elongated with smaller size 6-8gm)
  • Manzanilla:
    Is the most famous Spanish olive
    Almost rounded fruit
    With medium sizes 4-6gm
    Seed 10-12% of the fruit
    Percentage of oil 16-20%
    Fruits (Olives) start to ripen in September (Green Olives) until November (Black Olives)

Black Olives:

  • Kalamata:
    One of the best-known varieties of olives
    Large – dark purple olives (Black)
    Elongated shape with sharp point
    Smooth, meat-like flesh taste with low percentage bitterness
    Used as table olives
    Oil percentage 15-20%
    Fruit size 3-7gm.
    Seed 9-11% of the fruit weight
    Must be handpicked to avoid damage and can’t be harvested green

 

  • Pequal (Piqual):
    Small rounded Black OlivesSizes 3-7gm
    Seed 12% of the fruit weight
    Percentage of oil 18-22%

 

  • Dolcy:
    Elongated Black Olives
    Average sizes 3-6gm
    Percentage of oil 15-18%