Packaging Details: 10kg or 25kg carton in bulk and we also do the packing in As Customers demands
Odessa , Ukraine
1 - 5000
To be negotiated
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications for Mozzarella Cheese | Fresh Cheese | Cheddar Cheese
Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded
FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
MICROBIOLOGICAL STANDARDS: A. Coliform/gm
PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Mozarella cheese for pizza
* Ingredients: pasteurized cow milk, vegetable palm oil, salt, pure bacterial culture, rennet ORGANOLEPTIC EVALUATION * Shape and look : Block with slightly raised sides and slightly rounded edges, possible small holes Consistency semi-hard, elastic fibrous * Taste and smell : Mild, slightly salty, slightly acidic, typical of the raw materials used, without foreign flavours and odours Colour Uniform white/yellowish (depending on ages), slightly marbled