Quality guaranteed increasing viscosity deosen xanthan gum powder food grade

FOB Reference Price:Get Latest Price
$1.50 - $4.50 / Kilograms | 50 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
11138-66-2
Other Names:
Xanthan Gum
MF:
C35H49O29
EINECS No.:
234-394-2
FEMA No.:
N/A
Place of Origin:
Shandong, China (Mainland)
Type:
Emulsifiers, Thickeners
Brand Name:
ZIO
Model Number:
USP
Advantage:
free sample
Storage:
in cool and dry place
Application:
in food manufacturing industry
Grade:
food grade
Purity:
99% min
Key word:
xanthan gum price
Usage:
food thickener
Feature:
white to yellow powder
Selling point:
low price
Mesh:
80, 100, 200 mesh
Supply Ability
Supply Ability:
250 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Xanthan gum: 25kg/drum, or 25kg/bag
Port
Guangzhou
Lead Time :
Shipped in 3-7 days after payment

Quality guaranteed increasing viscosity deosen xanthan gum powder food grade

Product Description

 

ItemStandard
Appearancelight yellow powder
Viscosity(1%)1200-1600cps
PH value6.0-8.0
Moisture13% max.
Ash13% max.
V1:V21.02-1.45
Pyruvic acid1.50% max.
Lead2ppm max.
Arsenic3ppm max.
Heavy metals20ppm max.
Total plate count2000cfu/g max.
Moulds and yeasts100cfu/g max.
Salmonellanegative
E. coliformnegative
Ethanol500ppm
Nitrogen1.50% max.

 

 

 

 

Applications of xanthan gum:

 

(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) Thickening and stabilizing food structure in frozen foods;

(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

 

 

 

Company Strength

 

Certificate

 

Packaging & Shipping

Contact

Welcome to contact me freely if any questions!

 

Tel+86 (20) 2906 9216/+8618924003805Address

5th Floor,1A Building, Runnong Business Center, Huangcun Road, Tianhe District, Guangzhou, China (Mainland)

Fax+86 (20) 8232 5691
E-mailmay.shen@ gzzio.com
Webhttp://gzzio.en.alibaba.com/
www.gzzio.com
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