SHANZU Real Leather Chef Knife Roll Bag 8 Slots Carry Durable Storage Bag with Metal Buckle Closure
PortableChef Knife Roll Bag (8 Slots) | RealLeather | Metal Buckle Closure
SHAN ZU durable real leather chef’s bagfeatures a top quality leather cover flap as extra protection for the knives, a zipper to secure the accessories safely inside, two hidden-interlocking metal buckles to make sure they stay put, and an easy-carry handle & an removable shoulder strap (optional) for your preferred method of transport. Roll it up, lock it up, and you’re safely on your way!
Exterior: Real leather
Lining: Dacron fabric
Handle: Real leather
Shoulder strap: Nylon braided strap
Closure: Plated metal alloy buckle closure
Dimensions - Knife Bag
For those of you more interested in the numbers
Bag When Rolled: 17.5cm/6.9" Tall * 50cm/19.7” Wide
Convenient Accessibility -- Professional-grade knife bag contains 8-piece knife pockets that hold 8 kitchen knivesup to 18” in length (including handle length), and a zippered accessory compartment for other chef utensils or tools.
Superior Material -- Made of top quality durable real leather, which possesses an exceptionally soft and smooth hand feeling and resists tears and punctures very well. It is especially hygienic due to its excellent breathability and dust-resistance. The knife bag provides the utmost in safety, durability and lasting use.
Travel-friendly Design -- This knife roll bag for chefs boasts an easy-carry handle, and an adjustable shoulder strap which allows convenience and portability to carry the knives with ease and safety when going to work, camping, or barbequing.
Compact & Easy Storage -- Roll up design and metal buckle closure allow the contents inside to be stored compactly, which securely holds them in place and prevents them from moving or sliding.
How to use Real Leather Protable Chef Knife Roll Bag?
YANZHEN TECH INC specializes in high class kitchen knives. It was founded in America in 2016 after 19 years of OEM&ODM business engagement. In the same year SHAN ZU brand was established and in 2017 we set up an office in Shen Zhen, China.
SHAN ZU cutlery featuresexceptional sharpness and superior quality. In 2018, our product line expands to four series -- GYO Series, PRO Series, Elite Series, Classic Series, and other knife related accessories. The cutlery line covers a wide variety of speciaty knives, ranging from nimble paring knife to workhorse chef’s knife. Our customer base varies from household cooks to professional chefs.
Our factory is situated in Yangjiang, China. Followed by building expansions over the years, the present premises cover an area of 1500 square meters. SHAN ZU cutlery is manufactured from superior materials using modern technology. SHAN ZU guarantees that its products meet the highest standards regardless of household or professional use and quality is never compromised. After stringent quality control, the products are ready for shipping to customers worldwide.
Our business is mainly engaged in Europe, USA, Japan, and Australia. Customers buy our products through Amazon stores and SHAN ZU official website. With the superior quality and impeccable details, SHAN ZU knives have been well-received by professional chefs and enthusiastic amateurs, and become the great additions to their essential knife collections.
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Why Choose SHAN ZU?
SHAN ZUCutlery rebuilds the everlasting charm of Japanese samurai swords featuring exceptional sharpness, tradition, craftsmanship and performance via modern design, technology, method and facility. Exceptional beauty and sharpness are found in the beautifully crafted knives.
Superior Steel -- Strength from Within
Many steels look alike on the exterior though, internally they have major differences. Different steels are made of different formulas -- a little more carbon or chromium here or there and the performance can vary. Usually, a steel used for making knife is called tooling steel which generally contains carbon (C), chromium (Cr), vanadium (V) and molybdene (Mo).
Thermal treatment - Heat Works Wonders
Are all blades from the same steel alike? The answers are always NO. Significantly, thermal treatment makes a difference through which a blade is finished from a “raw” steel. Thus the inherent characteristics of the steel can be changed. The finished blade usually has an elevated hardness, corrossion resistance, flexibility and better cutting performance. Heat treatment is complicated and it requires skill to bring out the very best that the steel can offer. The quality level of the finished blade from one manufacturer may perform very differently to that from another.
Ultimate Edge -- Go Beyond Being Sharp
Edge is the part of the blade that does the actual cutting. The smaller the edge bevel angle, the sharper the blade. A high quality knife not only has supreme sharpness, but stays sharp for a very long time. And the latter (edge retention) is significantly affected by the hardness of the steel -- the higher hardness, the better edge retention.
If you are interested in those nice and professional kitchen knife & accessories, please do not hesitate to contact us , thanks!