Natural cow Milk Butter: Unsalted/Salted
Milk Fats 82.5% : Moisture 16%
Acidity 20 T : Yellow Color
Flavour & Taste: clean and characteristic
Body & Texture: close body, waxy texture
GOOD IN APPLICATIONS OF;
• Chocolate, bakery and confectionary products
• Ice cream, beverages, desserts, soups and sauces
• Processed cheese
• For consumer use in retail packs
Unsalted Cow Milk Butter
Color: white, yellow;
Odor : fresh milk;
Fat: min 82.5%;
Total plate count max. 50 000/gr.;
Pure taste, creamy with a pronounced flavor pasteurization.
Flavor: pure. Well pronounced creamy with pasteurization flavor.
Texture and appearance: homogeneous, matted, solid; cut surface is shining or
slightly shining, dry.
Color: from light yellow to yellow. homogeneous throughout the mass.
Package: four-ply carton boxes with polyethylene layer inside.
Weight: Net 20.0 kg; Gross 20.43 kg.