Active ingredient: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin
1. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance. 2. Reducing blood-lipid, anti-hypertension. 3. Detoxication, Choleretic effect. 4. Antibacterial, anti-inflammatory . 5. Having the ability Of termination Ofpregnancy.
Turmeric extract benefits:
1.anti-oxidant effects. 2.anti-inflammatory effects, yet it does not irritate the stomach as do many Cox-2 inhibitors. 3.anti-dyspepsia effects; 4.anti-platelet effects; 5.anti-viral effects; 6.anti-fungal effects; 7.anti-bacterial effects (inhibits Helicobacter Pylori)
Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder, followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin.
Turmeric Extract is a bright yellow/orange polyphenol having the form of a dry powder that is oil-soluble. The concentrate has neither flavor nor aroma. It colors food readily if there is oil present. The medicinal properties and health benefits of turmeric extract are attributed partly to its strong anti-oxidant and anti- inflammatory characteristics.
1.Improve immunity. 2.Helping to prevent dementia. 3.Antioxidant,anti-inflammatory,antifungal. 4.Preventing the body from the damages of free radicals. 5.Preventing swelling of the joint ,arthritis, cardiovascular disease and cancer. 6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor.
Applied in food,pharmaceutical, cosmetic, beverages industies.