Stainless steel 8 trays hot -air electric convection oven
HEA series of hot-air recirculation oven is the new product of our research and development by integrating the advantages of hot-air ovens at home or abroad into ours years of experence on producing ovens. It has the characteristics of a rational structure, attractive appearance, small size, multi-function, great yield and uniformity baking and it also has the advantages as adjustable height of every floors. strong lighting. automatic spraying steam and automatic temperatature control and limitation. The product is suitable for baking bread. cake. moon cake. toasted bread and is preferred equipment for the institutions as hotels, pubs, supermarkets, cake shops, schools, troops, factories and so on.
Electric convection oven (8-pan)
Tray rack size
Equipped with two timers, one is for baking, and the other is for steam.
The oven is equipped with a steam humidification device, Frequence of steam is adjustable.
Overheat protection device in the all-pole automatic over temperature can disconnect the power, safety and reliability.
Temperature can be arbotrarily controlled within the range of 0-400℃.
Two blowing Fans,hot air circulation, so that the heating surface temperature uniformity baked foods more comprehensive.
using far infrared metal heating tube heating, heating speed.