TEMPURA KO, SHOWA POWDER

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200 Bag/Bags Japanese Tempura flour (Min. Order)
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Overview
Quick Details
Type:
Tempura flour
Made From:
Wheat
Certification:
HACCP, ISO, QS, FDA
Max. Moisture (%):
0
Additives:
egg
Processing Type:
refined
Grade:
A
Weight (kg):
0.01 kg
Shelf Life:
12 months
Place of Origin:
Jiangsu, China
Brand Name:
OUJIN
Model Number:
Tempura flour
Packaging:
Bag
Name:
Japanese Tempura flour
Supply Ability
Supply Ability:
100000 Ton/Tons per Month Japanese Tempura flour
Packaging & Delivery
Packaging Details
320g*30bags/carton 1kg*10bags/carton 10kgs/carton 25kgs/kraft bag
Japanese Tempura flour
Port
Shanghai ,Ningbo ,Qingdao
Lead Time :
25 days after receive payment from payment

Tempura flour:

 

 

1.Tempura flour Feature

a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.

 

2.. Method of Usage:

a) Remove the head, shell and intestines of the shrimp, and straighten them.

b) Wrap the prepared shrimp with the dry Tempura lightly.

c) Mix the Tempura and water with the proportion:1:1.3,

d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.

 

3.Nutrition Fact

 Energy  340kcals

 Total fat 1g  sodium 645mg  

 Crbohydrate72.7g   protein10.1g

 

 

 

     Our company--Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

      Welcome new and old customers call Advisory, sincere cooperation!