1.Tempura flour Feature
a.wrap powders for fry shrimp and fish.b.giving good look and taste.c.excellent premixed powder.
2.. Method of Usage:
a) Remove the head, shell and intestines of the shrimp, and straighten them.
b) Wrap the prepared shrimp with the dry Tempura lightly.
c) Mix the Tempura and water with the proportion:1:1.3,
d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.
Total fat 1g sodium 645mg
Our company--Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.
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