Tapioca Starch/ Cassava Starch

FOB Reference Price:Get Latest Price
$100.00 - $200.00 / Ton | 100 Ton/Tons (Min. Order)
Lead Time:
Quantity(Tons) 1 - 4000 >4000
Est. Time(days) 3 Negotiable
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Overview
Quick Details
Product Type:
STARCH
Fineness (%):
99
Color:
White Powder
Form:
Powder
Certification:
BRC, Gap, GMP, HACCP, Imo, ISO
Packaging:
Bag, bottle, Box, Bulk
Weight (kg):
25
Shelf Life:
2 Years
Place of Origin:
Thailand
Brand Name:
OEM
Model Number:
Tapioca Starch
Starch Type:
Tapioca Flour
Product name:
Food Grade Corn Starch
Keywords:
Cassava - Tapioca - Starch
Primary Ingredient:
88% Starch
Supply Ability
Supply Ability:
1000 Ton/Tons per Week
Packaging & Delivery
Packaging Details
Bags
Port
Laem chabang
Lead Time :
Quantity(Tons) 1 - 4000 >4000
Est. Time(days) 3 To be negotiated

Tapioca starch’s specifications

 

TAPIOCA STARCH FOOD GRADE
TAPIOCA STARCH INDUSTRIAL GRADE
Application:
Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods ....
Application:
Tapioca starch industry grade is used cosmetic and pharmaceutical industries, paper industry, textile industry...
Specificcations:

- Moisture: 13% max ,

- Starch: 85% min,

- Ash: 0.2% max,

- Fiber: 0.2% max,

- Whiteness: 95% min 

- PH: 5-7

- Viscosity: 750 BU min
Specificcations:

- Moisture: 15% max

- Starch content: 83% min

- Ash: 0.5% max.

- Fiber: 0.5% max

- P.H: 4.5-7

- Whiteness: 89% min/ off white

- Viscosity: 600 BU min

 

Package of mofied corn starch 
in 25kg kraft paper or plastic woven bag

Original of modified corn starch  China

 

ITEMS

SPECIFICATION

APPEARANCE

WHITE POWDER

MOISTURE

≤14%

WHITENESS

≥90

PH

6-7

VISCOSITY

2-25CP

MESH (PASS 100MESH)

≥99

 

Product name

Tapioca starch

Origin

Thailand

Brand name

Free Life

Starch content

88.4%

Moisture (max)

13.14%

Ash content (max)

0.2%

PH (1% liquid)

5-7

Particle size (pass through 200 mesh screen)

 

Min 76%/g

Viscosity

909 BU

Whiteness

98.1%

 

Fiber content (max)

0.29%

 

Total yeast & mould (CFU/g)

 

1,9x102

SO2 (max)

 

150 ppm

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