Top Grade Soybean Milk powder / Instant Nutritious Soy Milk Powder

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  • >=1 Metric Tons
    $3.00
Lead Time:
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 3 Negotiable
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Overview
Quick Details
Product Type:
Milk Powder
Type:
Dried Whole Milk
Age Group:
Adults, Children, Baby, Old-Aged
Processing Type:
Sterilized
Certification:
FDA, GMP, HACCP, ISO, KOSHER, HALAL
Packaging:
Bag, Box, Bulk, Drum, Sachet
Brix (%):
8
Fat Content (%):
26
Fineness (%):
100
Max. Moisture (%):
4
Coagulation:
0.1
Shelf Life:
24
Weight (kg):
25
Place of Origin:
Rio de Janeiro, Brazil
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25 kg bag or according to customer requirements
Port
Porto de Rio de Janeiro
Picture Example:
package-img
Lead Time :
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 3 To be negotiated

Whole Milk Powder / Skimmed Milk Powder / Condensed Milk

Whole Milk Powder,Instant Whole Milk Powder,instant full cream milk powder

Full Cream Milk/Whole Milk Powder/ Skim Milk Powder in 25Kg Bags

 

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

 

 

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max

Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6