Top quality Italian pork meat with red Etna wine DOC salami sausage

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  • 1 - 99 Kilograms
    $18.33
  • 100 - 499 Kilograms
    $17.35
  • >=500 Kilograms
    $15.73
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Overview
Quick Details
Type:
PORK, Pork
Style:
PRESERVED
Part:
WHOLE
Feature:
EFFECTIVE
Certification:
HACCP, ISO, IFS, BRC
Shelf Life:
300 days
Weight (kg):
190 grams approximately
Place of Origin:
Italy
Brand Name:
AZIENDA AGRICOLA MULINELLO
Model Number:
Code SM040
Preservation Process:
Salt
Origin:
Italy
Region:
Sicily
Taste:
Strong aroma and aftertaste of sicilian wine
Storage Temperature:
+ 3°/7 ° C
Antioxidant:
E 301
Preservatives:
E 252,E 250
Packaging & Delivery
Packaging Details
Primary packaging: whole vacuum-sealed.
Secondary packaging: boxes of approximately 3 kg.
Number of pieces for box: 16 pieces.
Number of boxes for pallet: 48.
Port
Palermo, Catania
Product Description
Salami With Red Etna Wine DOC
Specification
Type
Pork
Style
Preserved
Preservation Process
Salt
Certification
HACCP, ISO, IFS, BRC
Ingredients
pork meat, 1,5% etna red wine DOC, salt, flavors and spices, sucrose, dextrose
Shelf Life
300 days
Weight (kg)
190 grams approximately
Place of Origin
Italy
Brand Name
AZIENDA AGRICOLA MULINELLO
Model Number
Code SM040
Region
Sicily
Taste
Strong aroma and aftertaste of sicilian wine
Storage Temperature
+ 3°/7 ° C
Antioxidant
E 301
Preservatives
E 252,E 250
Packing & Delivery
Primary packaging
whole vacuum-sealed
Secondary packaging
boxes of approximately 3 kg.
Number of pieces for box
16 pieces
Number of boxes for pallet
 48
Company Profile
AZIENDA AGRICOLA MULINELLO
AZIENDA AGRICOLA MULINELLO S.r.l. is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance. Our company is characterised in Sicily for its exclusive processing of the fine portioned meat of the Nebrodi Black Pig for large-scale distribution and high-quality catering.
AZIENDA AGRICOLA MULINELLO boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.
Our Vision
Choosing Mulinello means being certain of what you eat.
We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.
Our Values
The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:

* GENETIC IMPROVEMENT
* CAREFUL FEEDING
* SUITABLE ENVIRONMENTS
* QUALITY RESEARCH
Our Mission
AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.
The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.
Certifications
The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:

–BRC/IFS | Certified Company
–Closed cycle
–Traceability
–Trackability
–EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
–HACCP
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