VEGA enzyme Transglutaminase transglutaminase food made in china

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$1.00 - $100.00 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
80146-85-6
Other Names:
Transglutaminase
MF:
C27H44O3H2O
EINECS No.:
N/A
FEMA No.:
N/A
Place of Origin:
Zhejiang, China
Type:
Acidity Regulators, Enzyme Preparations, Nutrition Enhancers, Stabilizers, Sweeteners
Brand Name:
Transglutaminase made in china:VEGA
Model Number:
Transglutaminase made in china:USP/BP/EP
Transglutaminase 1:
White
Transglutaminase 2:
Crystalline Powder
Transglutaminase 3:
Timely Shipment
Transglutaminase 4:
USP/FCC/BP
Transglutaminase 5:
25kg/drum
Transglutaminase 6:
competitive price
Transglutaminase 7:
China
Supply Ability
Supply Ability:
100 Ton/Tons per Month Transglutaminase made in china
Packaging & Delivery
Packaging Details
Transglutaminase made in china:25kgs pp/drum
Port
Shanghai
Quality assurance

 

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Product Description

 

Transglutaminase made in china,transglutaminase food

 

 

1.Transglutaminase for meat binding ,surimi, yoghurt, cheese ,milk, vegetarian product, bread, noodle, tofu 2.Enzyme Preparations

3.CAS NO:80146-85-6

  The Transglutamianse of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of Jiangsu province”. The company and products have passed ISO9001: 2000 quality system certification, also Kosher and Halal.

 

Application of TG in food manufacturing:

The main functional factor of TG is transglutaminase (EC 2.3.2.13, TG), for different applications,we have different types.   

1) Meat Products
Binding of meat, poultry and fish products
Ham, sausage and meat ball
Natural cross-linking of meat’s own protein
Portion control
Restructuring to any size for standardized product

2) Aquatic Products
reconstitution fish fillet, fish ball, frozen surimi, fish tofu, kamaboko….
improving texture,appearance
Portion control
Increase the gel strength of products

3) Vegetarian industry
be used for vege-ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet…
Improved water binding
Improved texture

4)Dariy product-yoghurt and cheese
Raise the index of viscosity and consistency.
Reduce the water syneresis and whey separation

  5)Bread, steam bread and noodles
Texture improvement
Retains shape and texture after baking
Less crumb after cutting

 

Storage:

Keep under 10°C or freeze both opened & unopened

 

Shelf-life:

12 month from manufacturing date in the original unopened package

 

 

Company Information
Packaging & Shipping

 

FAQ

1. Why Choose Us ?

 

Have been in health industrial since 1989/4 GMP S022000. IS09001, FAMI-QS, GMP- approved factoriesProfessional Knowledge&25 years experienceHuge capacity 20000mt and full products lineO risk covered by Alibaba Trade Assurance!OTD with 2 weeks 24 hours online response.

 

2. Registration Support And Documentary Suppot

 

Professional docs can be available for registration and clearance.

 

3.Out Quality Control


Full quality trace ability system, Remained samples keep 3 yearsControl under GMP. SO22000,Is09001 FAML-QS GMP+, Audited by many customers.

 

4.Why we can bring you more profit?

 

Auto Hi-tech equipment and facility and professional workersSmart Micro-capsule makes value added products Less dosage, same effectWe are in the position to reduce a great cost due to advance management from raw material sourcing toand sales Huge scale save cost.

 

5.OEM and technology development Service


OEM for customers. Supplying Technology support and technology development.

 

 

Contact us for the lowest price and best service

 

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