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Vegetable high Fat Powder 80%

$1,500.00 / Ton | 1 Ton (Min. Order)
Quantity:
- + Tons available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
15 day(s) after payment received
Customization:
Customized logo (Min. Order: 52 Tons)
Customized packaging (Min. Order: 52 Tons)

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Overview
Quick Details
Product Type:
Non Dairy Creamer
Packaging:
Bag, Box, bottle, as your requirement
Certification:
HACCP, ISO, KOSHER, QS, Halal
Shelf Life:
24months
Weight (kg):
25
Place of Origin:
Shandong, China
Brand Name:
TOPTOUCH
Model Number:
K
Application:
Bakery Food, Bakery
Fat Content (%):
80, 80%
Protein (%):
3.0
Product Name:
Fat Powder
Color:
White
Primary Ingredient:
Vegetable Oil
Odor:
Natural
Flowing character:
Great
Solubility:
Excellent solubility
Usage:
Food Additive
Supplier:
Shangdong China

Packaging & Delivery

Selling Units:
Single item
Single package size: 
100X100X200 cm
Single gross weight:
1.000 kg
Package Type:
25 kg net weight per craft paper bag with poly bag liner
Lead Time :
Quantity(Tons) 1 - 16 17 - 52 53 - 100 >100
Est. Time(days) 15 10 7 To be negotiated

 

 

Product Description

High fat powder

 

High Fat Powder consist of a stable source of vegetable fats and emulsifiers in powder form with fat content up to 80%. With good emulsion stability , they are an optimal fat source in food mixes and baking products. High Fat Powder consist of a stable source of vegetable fats and emulsifiers in powder form with fat content up to 80%. With good emulsion stability , they are an optimal fat source in food mixes and baking products. 

 

 

 

Features : 

Impart creaminess and whitening effectFexibility in fat source ( available in coconut/palm/nutritional fat ) Stable shelf lifeAccurate measuring and operation Good emulsifiying property Different grades available ( cold water soluble, butter flavoured, cream flavoured, plain fat powder base etc) 
Application :

Seasoning premixes, soup blends, sauces, sausages, ice cream, bread, pancakes, cakes, filed milk , cheese powder. 

 

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Chemical
Fat 80%
Carbohydrate 10%
Protein ≥3.0%
Moisture ≤4.0%
Trans Fat 0%
________________________________________________
Microbiological
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella Negative
_______________________________________________
Physical
Colour: Creamy
Taste & odours: Typical
Scorched particles(ADPI):disc A
________________________________________________
Packaging
25KG per Paper bag with PE bag inner liner.

 

 

 

Certification:FDA, GMP, HACCP, HALAL, ISO, KOSHER

 

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