Vietnam Black Pepper with high quality

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Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Fresh
Place of Origin:
Vietnam
Form:
Powder
Type:
Pepper

Specifications

Vietnam Black Pepper
Moisture: 13. 5% max, Foreign matter: 1. 0% max, Density: 480 g / l min _ 500 g / l _550 g / l _560 g / l

Vietnam Black Pepper 500 G/L FAQ

Moisture: 13.5% max, Foreign matter: 1.0% max, Density: 500 g/l min; No mouldy.

Vietnam Black Pepper 550 G/L FAQ

Moisture: 13% max; Foreign Matter: 0.5% max; Light Berries: 3% max; Density: 550 g/l min; No mouldy berries.

Vietnam Black Pepper 560 G/L FAQ

Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 560 g/l min; No mouldy berries.

Vietnam Black Pepper 570 G/L - ASTA - No steamed

Moisture: 12.5% max; Foreign Matter: 0.25% max; Density: 570 g/l min; No mouldy berries.

Vietnam Black Pepper

Bean size: min 80-85% over screen 13; Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 570g/l min; No mouldy berries.

Vietnam Double Washed White Pepper/White Pepper

Moisture: 13.5% max; Foreign Matter: 0.2% max; Black Berries: 2% max; Density: 630 g/l min; No mouldy berries.
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