red wine: Sugar 1.8, volatile ac 0.50 ac total 5 to 5.5, pH 3.6 free anhydride 40/50 under load, full anhydride <150
Yellow gold in colour with greenish and steel tinges. Its aroma is intense, fruity, with marked citric notes and a hint of tropical fruits such as pineapple and coconut. Vanilla and caramel are also present. Medium bodied, round and soft in the mouth. It is an intense wine, though soft and easy to drink. Lingering aromas make it a wine of long mouth finish.