White crystal powder ethyl vanillin as flavouring agent
Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same.Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
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White or faint yellow crystallite powder
food and flavor additives
Use of Vanillin:
vanillin is one of the important flavors with a dense of sweet cream odor.
It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Packaging of Vanillin:
A: 2kg PE jerry-can*10/Carton (55cm*32cm*28cm) 5kg PE jerry-can*4/Carton (55cm*32cm*28cm)