Food: Table Food baked goods, condiments, dessert snacks, all kinds of canned food, candy.
Feedstuffs:Alternative antibiotics as feed additives.
1.Gastrointestinal aspects: selective fermentation of colon microorganisms, increased concentrations of short chain fatty acids, decreased intestinal PH, and ultimately increased solubilization of minerals.
2.The cell aspect: increased expression of calcium binding protein D9k and thus activated calcium diffusion channels.
3.Xylooligosaccharides and laxative: Xylooligosaccharides probiotics improving body coordination, micro environment, bacteria produce acidic substances in the process of growing.