Red beans are different from black beans, soybeans, mung beans and other soybeans. Red beans belong to miscellaneous beans, so the nutritional value of red beans is not exactly the same as that of soybeans. It mainly contains protein, carbohydrate, calcium, thiamine, riboflavin, dietary fiber and other nutrients. Fat content is very low. Red bean is not only a kind of common soybean, but also a kind of traditional Chinese medicine with certain medicinal value
- Depends on the order quantity.