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Xi`an SOST Natto Extract Organic Nattokinase Powder 20000 Fu Without K2

  • 2-99 Kilograms
    $49.50
    $55.00
  • >=100 Kilograms
    $47.70
    $53.00
10% OFF Discount ends in : : :
1 batch = 1 Kilograms
Quantity:
- + Kilograms available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
6 day(s) after payment received
Customization:
Customized logo (Min. Order: 25 Kilograms)
Customized packaging (Min. Order: 25 Kilograms)

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Overview
Quick Details
Type:
Herbal Extract
Variety:
Nattokinase
Form:
Powder
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
Drum, Aluminum Foil Bag
Place of Origin:
Shaanxi, China
Grade:
Pharmaceutical/Food Grade
Brand Name:
SOST
Model Number:
Nattokinase
Product Name:
SOST Natto Extract Organic Nattokinase Powder 20000 Fu Without K2
Appearance:
Off-White Powder
Specification:
500-20000 Fu
Test Method:
HPLC
COA:
Aviable
Sample:
Free Sample
MOQ:
1 Kg
Certificate:
USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
Stock:
In Stock
Shelf Life:
2 Years
Product Certification certification
FDA Certified.
Valid from 2019-10-27 until 2020-12-31
HALAL Certified.
Valid from 2019-05-27 until 2021-05-29

Packaging & Delivery

Selling Units:
Single item
Single package size: 
26X15X18 cm
Single gross weight:
1.500 kg
Package Type:
Xi`an SOST Natto Extract Organic Nattokinase Powder 20000 Fu Without K2 1. 1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements.
Lead Time :
Quantity(Kilograms) 1 - 99999 >99999
Est. Time(days) 6 To be negotiated
Video Description

Xi`an SOST Natto Extract Organic Nattokinase Powder 20000 Fu Without K2

Product Description

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

 


Items

Standards

Results

Physical Analysis

  

Description

Off-White PowderComplies

Assay

5000 FuComplies

Mesh Size

100 % pass 80 meshComplies

Ash

 5.0%2.85%

Loss on Drying

 5.0%2.65%

Chemical Analysis

  

Heavy Metal

 10.0 mg/kg

Complies

Pb

 2.0 mg/kg

Complies

As

 1.0 mg/kgComplies

Hg

 0.1mg/kgComplies

Microbiological Analysis

  

Residue of Pesticide

NegativeNegative

Total Plate Count

 1000cfu/gComplies

Yeast&Mold

 100cfu/gComplies

E.coil

Negative

Negative

Salmonella

Negative

Negative

Mainly Functions thrombolysis, reduce blood, blood fat etc.

1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it.

 

2. In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.

 

3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.

 

4. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

1. Pharmaceutical as capsules or pills;

 

2. Functional food as capsules or pills;

 

3. Water-soluble beverages;

 

4. Health products as capsules or pills. 

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