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Hot Selling Price Natural Wet Salted cow skin
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Key attributes
Other attributes
Place of Origin
Bangkok, Thailand
Storage Type
Dry
Specification
Dry
Shelf Life
12 months
Manufacturer
company
Ingredients
salt
Content
2
Address
factory
Instruction for use
Belt, Furniture, Garment,, Accessories,
Brand Name
cfbnh
Model Number
hju
Drying Process
AD
Processing Type
Skinless
Weight (kg)
2
Additives
2
Freezing Process
BQF
Part
SKIN
Preservation Process
Salt
Style
Dried
Item Type
LUNCHEON MEAT
Type
LUNCHEON MEAT
Feature
Low-Carb, Non-Nicotine, Low-Fat, Low-Sodium, Organic, NATURE, EFFECTIVE
Packaging
Vacuum Pack
Grade
A
Product Type
POULTRY
Packaging and delivery
Packaging Details
Quantity(tons) 1 - 100 >100
Lead time (days) 16 To be negotiated
Lead time (days) 16 To be negotiated
Port
Bangkok
Supply Ability
Supply Ability
500 Ton/Tons per Month
Lead time
| Quantity (tons) | 1 - 18 | > 18 |
| Lead time (days) | 8 | To be negotiated |
Product descriptions from the supplier
Minimum order quantity: 10 tons
$800.00 - $1,000.00Quantity
Shipping
Shipping solutions for the selected quantity are currently unavailableItem subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00
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