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Bao Hung Custard Soft Cake with Egg Cream Filling - Premium Quality - Manufactured in Vietnam - Available for Export - Wholesale
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#18
Most popular in Soft Cakes
BAO HUNG INTERNATIONAL JOINT STOCK COMPANY
8 yrs
VN
Key attributes
Industry-specific attributes
Type
Butter Cake
Feature
Low-Fat, Normal
Shape
Round
Packaging
Box, Bag
Other attributes
Storage Type
Cool and dry place
Specification
192g/ box
Manufacturer
Bao Hung International JSC
Ingredients
Wheat flour, fresh egg, butter
Content
50%
Address
Thai Binh Province, Vietnam
Instruction for use
Directly use after opening
Shelf Life
12 months
Place of Origin
Thai Binh, Vietnam
Product Type
cake
Flavor
Cream, butter
Style
Fresh
Weight (kg)
0.192
Brand Name
Bao Hung
Packaging and delivery
Packaging Details
15g,18g,20g
Or customer's requirement
Port
Hai Phong, Vietnam
Supply Ability
Supply Ability
500 Carton/Cartons per Day
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Lead time
Quantity (boxes)
1 - 5500
> 5500
Lead time (days)
7
To be negotiated
Product descriptions from the supplier
Minimum order quantity: 5500 boxes
$0.80 - $1.00
Quantity
-
+
Shipping
Shipping solutions for the selected quantity are currently unavailable
Item subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00
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