commercial dumpling machine/stainless steel samosa maker/half moon empanada making machine

half moon empanada making machine/pierogi maker/empanada machine

1. Introduction of half moon empanada making machine

All the workstation machine is mainly in the shaft, stuffing and molding of losing three parts.
In operation, the dough surface cube bit (output side of the auger) for pushing the aircraft to the outlet, forming a hollow tube surface at the same time by two-stage variable vanes filler is added pump pushed to the surface of the pipe, after molding forming roll.

 1)The thickness of the wrappers and stuffing quantity can be changed as required.

 2)The shape of the products are beautiful.

 3)Using PTFE Anti Caking Technology. Small resistance, good shape.

 4)Stainless steel material, easy to clean.

 5)Can be customized according to users' requirements.

2. Technical parameter of half moon empanada making machine

3. Features of half moon empanada making machine

1. Attractive appearance, small and exquisite, easy to operate.( one person can do it)
2. High efficiency with 4800 pieces of delicious dumplings made per hour. 
3. It can make many kinds of dumplings, samosa, spring roll, fried dumplings, yunton, wonton, etc by changing the forming moulds.

4. Low energy consumption and long service life. 
5. Widely applications, such as the family, restaurants, troops, nursery school, colleague, enterprises and public institution, dining halls etc.

6.Good after sale service, reasonable price, and reliable reputation. 

4. Photos of half moon empanada making machine

5. Final product