Can be any, as well as marinate, refrigerate, and freeze
Dishwasher safe, but we strongly suggest washing by hand
enamel cast iron casserole
Packaging & Shipping
HEBEI BIGKING COOKWARE CO.,LTD is specialized in the production of enamel cast iron cookware enterprise. Our leading products are: cast iron enamel fry pan, pan, grill pan, baking pan, cake pan, casseroles, soup pot etc. My company is confident to meet customers’ requirement not only for enamel cast iron cookware products, but also for diversified cast iron products. With our business philosophy, we are sure that customers will be satisfied with our quality, capacity and service.
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don’t put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You’d better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the
enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don’t worried.