food grade L-Lactic acid(CAS No. 79-33-4)Factory price Tech grade 50-21-5 l-lactic Acid price

FOB Reference Price:Get Latest Price
$2,400.00 - $3,400.00 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
Report Suspicious Activity
Overview
Quick Details
CAS No.:
79-33-4
Other Names:
Calcium lactate,pentahydrate
MF:
C3H6O3
EINECS No.:
201-196-2
FEMA No.:
2611
Place of Origin:
Shandong, China (Mainland)
Type:
Acidity Regulators, Flavoring Agents, Preservatives
Brand Name:
Health
Model Number:
HRSF
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25Kg/Plastic and paper compound bag, 25MT/20GP
Port
Qingdao port

L-Lactic acid:

 

Molecular formula:CH3CH(HO)COOH
Molecular weight:90.08
Appearance:Colorless transparent liquid
Quality index:

ITEM

UNIT

STANDARD

TEST

Assay

%

≥80

80.5

Sulphated ash

%

≤0.1

<0.04

Chloride

%

≤0.2

<0.2

Sulphate

%

≤0.25

<0.25

Iron

ppm

≤10

<10

Arsenic

ppm

≤3

<3

Lead

ppm

≤5

<1

Mercury

ppm

≤1

<0.5

Heavy metals(as Pb)

ppm

≤10

<10

Color

apha

≤150

80

Conclusion

Qualified

Application in the food industry 

1.lactic acid has strong antiseptic efficiency, it can be used in wine, beverage, meat, food, pastry 

production, pickled vegetables (olives, cucumbers, pearl onion) and canned food processing, 

fruit storage, it can adjust pH value, extend the shelf life, keep food color and improve product 

quality ect. 

2.As a seasoning, lactic acid unique sour can make food much more delicious ,it can be added 

in salad, soy sauce and vinegar ,which can keep microorganism stable and make the taste more 

temperate.

3. For it's mild sour ,it can be used in soft drinks and fruit juices.

4.In the brewing beer industry, it can adjust pH value, promote the saccharification, improve the 

quality of beer yeast fermentation, increase beer flavor and extend the shelf life. In liquor, wine 

and fruit wine,it can also adjust pH, prevent bacterial growth, and strengthen the taste .

5. Buffer lactic acid can be applied to hard candy, candied fruit and other sweets products, 

moderate sugarconversion rate. 

6. natural lactic acid can be used in dairy products such as yogurt, ice cream, it has good 

antimicrobial function.

7. As natural sour regulator, lactic acid can be used in bread, cakes, biscuits and baking food 

for seasoning and bacteriostasis, it can improve  quality , color and lustre and extend the shelf life.

 

Picture of  our product:

 

Factory overview:

 

Our workshop:

 

Our R&D Center:

 

The Inspection instruments:

 

Our professional Team:

You May Like
Not exactly what you want? 1 request, multiple quotations Get Quotations Now >>
You May Like