fresh food vegetable and fruit storage cool room

FOB Reference Price:Get Latest Price
$1,000.00 - $3,000.00 / Sets | 1 Set/Sets (Min. Order)
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Overview
Quick Details
Temperature:
-5 degree to +5 degree
Condition:
New
Place of Origin:
Henan, China
Brand Name:
SUPERSNOW
Voltage:
380v or 220v
Certification:
CE
Size:
customized
condensing units:
famous brand
After-sales Service Provided:
Engineers available to service machinery overseas
Warranty:
one year
Supply Ability
Supply Ability:
1000 Cubic Meter/Cubic Meters per Month
Packaging & Delivery
Port
Qingdao
Lead Time :
15 to 20 days

                                                 fresh food vegetable and fruit storage cool room

 

Key Feature:

1. Modular PU foaming insulation panel ,40kg/m3,

2. Thickness can be 100mm, 120mm, 150mm, 200mm.

3. Temperature range: -20 ºC ~ 10ºC are all available.

4. Freezing refrigerant: R22/R404A

5. Condensing unit: Bitzer, Copeland, Kide.

6. Defrost Type: Electric defrosting

7. Humanized design, simple operation

8. High efficiency and energy saving design

9. Functions: Keep Fresh, Freezing, Quick-Freeze, Fire-Proof, Explosion-proof etc.

10, Can be assembled indoor and outdoor( concrete construction building/steel construction building)

11, The Pu panel floor can bear about 250kg/m2.

 

Application: 

 

It can store Meat, vegetables, fruits, dairy, drink, Medicine, Chemical, etc.

 

Widely used for hotels, hospitals, blood banks, poultry slaughter and processing, aquaculture and processing, mushroom cultivation, agricultural product processing, dairy production, pharmaceutical processing and logistics, beverage production and processing, beer production and cooling, chemical product cooling, leather manufacturing, etc.


 

 

 

Answer us these following questions please:

 

 

 

1.Which country the   cold room located at?

 

 

 

2, What is the ambient temperature(°C)
3.  Cold roomwill be indoor or outdoor?
4.Outside dimension of the cold room?(m)
5.What Kind of food will be stored in the room?
6.Required temperature inside the cold room(°C)?
7.How much kilograms of products will be put into  cold roomper once(kg/once)?
8.Original temperature of products before put into the  cold room (°C)

 

 

 

9.what kind of door your require? Hinged door, manual/electric sliding door?

 

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