high quality China online sale food grade gelatin guar gum

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$50.00 - $500.00 / Kiloamperes | 1 Kiloampere/Kiloamperes (Min. Order)
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Overview
Quick Details
CAS No.:
9000-30-0
Other Names:
Guar Gum
MF:
C17H17ClO6
EINECS No.:
232-536-8
FEMA No.:
/
Place of Origin:
Shaanxi, China (Mainland)
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
sgonek
Model Number:
Food Grade
Product Name:
Guar Gum
Grade:
Food Grade Cosmetic Grade
Assay:
HPLC 99%
Shelf life:
2 years
Application:
Thickener
Color:
Pale yellow crystal powder
Certification:
HALAL
Supply Ability
Supply Ability:
4000 Kiloohm/Kiloohms per Month
Packaging & Delivery
Packaging Details
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside.
Delivery Detail: within 3 days when get the payment
Port
Tianjin Port
Video Description

 

 

 

Introduction

 

This product is extracted from a kind of plant fiber guar, beans, with the composition of cellulose fibers such as cellulose is the ideal composition to reduce the level of human lipid prevention and treatment of atherosclerosis in the food industry, there is a good Emulsifying and thickening, do quality improvers, stabilizers, thickeners, emulsifiers, fillers.

 

 

Function

 

 

Guar gum is a bean plant germ endosperm by grinding process for the macromolecular natural hydrophilic colloids, mainly galactose and mannose polymerization is made, belonging to a natural galactomannan, One of the food quality improver.

  

Application

 

 

Guar gum in the food industry applications:
1. in cold drinks such as ice cream, ice cream, ice cream, borneol from the role of excellent stabilizer to prevent ice crystals, plays a thickening, emulsifying effect.
2, in noodle products such as noodles, noodles, instant noodles, vermicelli play a bonding, water, increase strength, to maintain the excellent quality of the role, but also to extend the shelf time.
3, in beverages such as peanut milk, almond milk, walnut milk, grain orange, fruit juice, fruit tea, all kinds of solid beverages and rice pudding play a thickening effect of water and stabilizers, and to improve the mouthfeel.
4, dairy products, if the milk, yogurt play a role as a stabilizer, and play thickening, emulsifying, improve the taste of the role.
5, in soy products such as tofu, soy milk play a stabilizing role.
6, in meat products, such as ham, lunch meat, meatballs play a variety of bonding, refreshing and increase the role of volume

 

 

Specification

 

 

Product Specification Of Xanthan Gum Food Grade 80 Mesh

ItemsStandards
Physical PropertyWhite or light yellow free
Viscosity (1% KCl, cps)≥1200
Particle Size (mesh)Min 95% pass 80 mesh
Shearing Ratio≥6.5
Loss on Drying (%)≤15
PH (1%, KCL)6.0- 8.0
Ashes (%)≤16
Pyruvic Acid (%)≥1.5
V1:V21.02- 1.45
Total Nitrogen (%)≤1.5
Total Heavy Metals≤10 ppm
Arsenic (As)≤3 ppm
Lead (Pb)≤2 ppm
Total Plate Count (cfu/g)≤ 2000
Moulds/Yeasts (cfu/g)≤100
Salmonella Negative
Coliform≤30 MPN/100g

 

Product Specification Of Guar Gum 6500Cps Food Grade

ItemsStandards
AppearanceA white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)5500mPa.s Min
Particle Size90% pass 200mesh
Moisture12% Max
Protein5% Max
PH5.5-7.0
StarchPass test
Acid-insoluble residue2.5% Max
Ash1% Max
Total plate count10000cfu/g Max
Mould  & yeast200cfu/g Max
Salmonella spp./10gNegative
E.coli/5gNegative

Conclusion: The product conforms to the standard of Food Grade

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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