Shiitake are usually known as the " the king of delicacies," It is nutitional but healthy food with high-protein and low-fat. Shiitake is the second popular edible mushroom in the world. It is one of specialties in China with the other folk name of “Mountain delicacy”. The Shiitake is rich in lots of vitamins, iron, protein, polysaccharides, amino acids, potassium and so on.
It is nature, sweet and non-toxic, benefitting for nourishing lungs and stomachs, blood circulation and improving brains and bodies. According many ancient books in China, Shiitake can “benefit for inner balance, rheumatism and digesting.” It is used to treat smallpox, measles and cure headache and giddiness in the folks.
Clean out it and soak it until tender, put the condiments and be infused soup in boiled water, cook or braise, tastes delicious.
keep at cool and dry place,keep from the sunlight!