manufacturer supply best price thaumatin

FOB Reference Price:Get Latest Price
US $250-350 / Kilogram | 0.01 Kilogram/Kilograms (Min. Order)
Supply Ability:
20000 Kilogram/Kilograms per Month
Port:
china main port
Overview
Quick Details
Type:
Herbal Extract
Variety:
thaumatin price
Form:
Powder
Part:
thaumatin
Extraction Type:
Solvent Extraction
Packaging:
Bottle, Can, Drum, Plastic Container, Vacuum Packed
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food
Brand Name:
TK
Model Number:
Natural Extract
Product Name:
thaumatin price
Appearance:
White Powder
Specification:
10%-98%
Certificate:
ISO9001/Halal/Kosher/GMP
Test Method:
HPLC UV
Application:
Health-care Products
Color:
White Color
sample:
available
shelf life:
2 years
mesh number:
80 mesh
Packaging & Delivery
Packaging Details
20&25kgs: Packed with paper drum and double plastic bags inside
1kg: Aluminium foiled bags with ziplock bags inside
Delivery Time
Within 2 working days after receive payment

manufacturer supply best thaumatin price

Product Name

Thaumatin

Appearance

White Powder

Assay

98%

CAS No.

71396-29-7

EINECS

258-822-2

Plant Souce

Africa Maranta Fruit Extract

Used Part

Bark

Type

Herbal Extract

Extraction Type

Solvent Extraction

Grade

Pharmaceutical & Food Grade

Sample

Available

Test Method

HPLC

Storage

Store in cool and dry places, keep away from strong light.

Shelf life

2 years when properly stored

 

Thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.

 

Thaumatin was first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Thaumatin is highly water-soluble, stable to heating, and stable under acidic conditions.

 1. Thaumatin is added as non-caloric sweeteners and flavoring agents in general food and health food.


2. Thaumatin can enhance fragrance. The effect is significant when combined with spices and seasonings.


3. Thaumatin can improve the bitter taste, such as astringent tannins.

 

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