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milk replacer substitute dry milk powder for bread cakes ice cream/non dairy creamer cheese flavor

$1,200.00 / Metric Ton | 1 Metric Ton (Min. Order)
Quantity:
- + Metric Tons available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
15 day(s) after payment received
Customization:
Customized logo (Min. Order: 50 Metric Tons)
Customized packaging (Min. Order: 50 Metric Tons)

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Graphic customization (Min. Order: 50 Metric Tons) Less
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Overview
Quick Details
Place of Origin:
Shandong, China
Type:
Sweeteners
Certification:
HACCP, ISO, KOSHER, QS , HALAL
color:
white,yellow,brown
Shelf Life:
12 months
Effects:
food additives sweetener
Form:
Powder
Taste:
Sweetness or little sweetness
Primary Ingredient::
Corn starch
Weight (kg):
25
Packaging:
Bottle, Bulk, Bag, as your requirement

Packaging & Delivery

Selling Units:
Single item
Single package size: 
100X100X200 cm
Single gross weight:
1.000 kg
Package Type:
25kg net weight per craft paper bag with poly bag liner inner
Lead Time :
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 15 To be negotiated
Video Description

 

Non dairy creamer cheese flavor widely use  in cakes ,solid drinks ,bakery ,ect

 

Product Description

Non-dairy Creamer  is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.

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Features

Improve the bared product organizational structure

Enable the product contour artistic ,and have the gloss

Entrust with a better flavor

Improve pasta's physical property ,and enhance the serviceability

Prevent the baking product to get older ,and extent the shelf life  

 

Improve the quality of dairy foods or soybean milk.

Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.

Partially replace milk and reduce the cost of dairy products.

 

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Composition

Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent

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Chemical

Fat                                     ≥10%

Carbohydrate                  ≥80%

Protein(N x 6.38)         ≥0.5%

Moisture                           ≤5.0%

 

 

Microbiological

Total plate count           ≤15000/g

E-coli                               ≤90/100g

Salmonella                       Negative

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Physical

Colour: Creamy/light yellow

 

Taste & odours: Typical

 

Scorched particles (ADPI): disc A

 

 

 

 

 

Certification:FDA, GMP, HACCP, HALAL, ISO, KOSHER

 

skpye:bettyliu0827    Tel/whatsapp : +(86) 18206402898

E: bettyliu at cncreamer.cn