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Non dairy creamer cheese flavor widely use in cakes ,solid drinks ,bakery ,ect
Non-dairy Creamer is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
Improve the bared product organizational structure
Enable the product contour artistic ,and have the gloss
Entrust with a better flavor
Improve pasta's physical property ,and enhance the serviceability
Prevent the baking product to get older ,and extent the shelf life
Improve the quality of dairy foods or soybean milk.
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.
Partially replace milk and reduce the cost of dairy products.
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent
Protein(N x 6.38) ≥0.5%
Total plate count ≤15000/g
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles (ADPI): disc A
Certification:FDA, GMP, HACCP, HALAL, ISO, KOSHER
skpye:bettyliu0827 Tel/whatsapp : +(86) 18206402898
E: bettyliu at cncreamer.cn