bleaching foodstuffs like sugar, honey , gelatin etc .
reducing agent for organic synthesis and pharmaceuticals
Specific hazards May spontaneously ignite in moist air or upon contact with small quantities of water . React violently with oxidants resulting in combustion or explosion .
Extinguish Method : Using large quantities of water drown the product .
Storage & handling:Being a strong reducing agent , sodium hydrosulfite can decompose easily while exposed to air and moisture no matter it is made by any kinds of production processes . The product must be stored in sealed iron drums or bulk containers in a cool dry place away from moisture , acids, oxidizing chemicals and combustible organic substances . Protect the product away from direct sunlight , heat , sparks and open flames.
Carefully handle the product and avoid damaging the package.
Leakage: collect the spilt product and place it in a dry and clean container where it can be recycled or dissolved in water. Wash the area involved with water.
Supply other chemicals:
9)Refined Salt( PDV Salt)
10) Sodium Thiosulphate
11) Sodium Hydrosulfite
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