stevia sweetener leaf extract powder stevia reb a 99% rebaudioside a stevia extract

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  • 1 - 24 Kilograms
  • >=25 Kilograms
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 7 Negotiable
Customized logo (Min. Order: 500 Kilograms)
Customized packaging (Min. Order: 500 Kilograms)


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Quick Details
stevia extract powder
Extraction Type:
Solvent Extraction
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Shaanxi, China
food grade
Brand Name:
Model Number:
Stevia ReA-A, ST, GS
Product Name:
stevia extract powder
food grade
white crystal fine powder
Stevia ReA-A 40%~99% ST80%~90% GS 80%~90%
Active Ingredient:
Test Method:
Self life:
24 months
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Week stevia extract powder
Packaging & Delivery
Packaging Details
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum
Main ports of China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 7 To be negotiated

stevia sweetener leaf extract powder stevia reb a 99% rebaudioside a stevia extract

There has four kinds of stevia extract products:

Reb-A 40%~99%,the sweetest ingredient in stevia,This product can better improve the taste of food and improve the quality and grade of the product. The sweetness is up to 400 times that of sucrose.

Stevia 80%~95%,The most widely used stevia product, which has high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calorie is only 1/300 of that of sucrose.

ST stevia 80%~95%,as debittered stevia,The worst component of stevioside taste is Reb-C. The debittering series products reduce the Reb-C content to less than 2% during the refining process, and the mouthfeel is significantly improved.

GS 80%~95%,The enzyme-transformed stevioside is a taste-improving stevia product produced by a bio-enzymatic fermentation technique, which removes the bitterness contained in the stevia extract itself and improves the solubility of the product, and the sweetness is 100-200 times that of sucrose.


SpecificationStevioside %Reb-A  %ST  %Sweetness 
Stevia Reb-A 99%≥99≥99≤0.5400
Stevia Reb-A 98%≥99≥98≤0.5400
Stevia Reb-A 97%≥98≥97≤1400
Stevia Reb-A 95%≥98≥95≤3400
Stevia Reb-A 90%≥95≥90≤5350
Stevia Reb-A 80%≥95≥80≤10350
Stevia Reb-A 60%≥90≥60≤25300
Stevia Reb-A 50%≥90≥50≤30280
Stevia Reb-A 40%≥90≥40≤40260
SpecificationStevioside %Reb-A %ST %Sweetness 
Stevia 80%≥8015-2040-50200
Stevia 90%≥9020-2550-55250


SpecificationStevioside %Reb-A %ST %RC %Sweetness


SpecificationStevioside %Untransformed stevioside %Sweetness 
SpecificationReb-A 97%ErythritolSweetness
2 times sweetness≥97%99.5-100.52
10 times sweetness≥97%99.5-100.510


stevia sweetener leaf extract powder stevia reb a 99% rebaudioside a stevia extract

Since its discovery, Stevia has had a huge impact on the world sweetener industry with its unique advantages, and it has penetrated into all sugar fields in the form of sugar substitutes, which promoted the sweetener industry to natural. , health care, green development.

The features of stevia: 


Stevioside is a pure natural green sweetener extracted from the stevia herb of the Compositae family, and is recognized as “green food” by the China Green Food Development Certification Center.

2,Low calory
The caloric value of stevia is only 1/300 of that of sucrose, which can be used to make all kinds of low-calorie foods and beverages. Especially suitable for diabetes, obesity, hypertension, arteriosclerosis and dental caries, etc.

3,High sweet
Sweetness is equivalent to 200-400 times that of sucrose. The main ingredients are Stevioside and Rebaudioside-A. The sweetness is pure, cool and long. It tastes like sucrose in various non-sugar natural sweeteners, and can greatly reduce the production cost. Sucrose can save more than 60% of the cost, while also saving transportation and storage costs.

The consumption of stevia has been in the country of origin for more than 400 years, and no poison has been found so far. Stevioside does not participate in metabolism, does not accumulate, has no toxic side effects, and its safety has been recognized by organizations such as international FAO and WHO.

Stevioside is stable to acid, alkali, heat and light, and has non-fermentative characteristics. It will not be mildewed and deteriorated during long-term storage, and there is no browning in heat treatment. In food and beverage, as a sweetener, it is beneficial to inhibit the growth of bacteria and prolong the shelf life.


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1, We already have 10 years manufacture experience in plant extracts.

2, We have several experts to support our reseaching works.

3, Coperate with many college insitute to explore the new product. 

4, So many stocks with quick shipping.

5, Refund all the cost, if you are not satisfied with our product




Q1:Can i get some samples?Rose hip extract powder
A: Yes, we can supply the free sample,but the shipping cost be paid by our customers.
Q2:How to start orders or make payments?
Rose hip extract powder

A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T,Western Union or Paypal or secure payment.

Q3:How to confirm the product quality before place orders?Rose hip extract powder

A: You can get free samples for some products, you only need to pay the shipping cost or arrange a courier to us and take the samples.

You can send us your product specifications and requests, we will manufacture the products according to your requests.

Q4:What’s your MOQ?Rose hip extract powder

A: Our MOQ is 1 kg.but usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.

Q5: How about delivery lead time?Rose hip extract powder
A: Delivery lead time: About 2-5 days after payment confirmed.(Chinese holiday not included).garlic oil 
Q6:Is there a discount?
Rose hip extract powder
A: Different quantity has different discount.




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