Colour
Orange, Red, Green, Black, Yellow
Process
SEASONED AND FROZEN
Primary ingredient
Salmon Roe
Storage
freezing at or below -18
Package
vacuum bag + carton or according to customer's need
usage
healthy for sushi restaurant, Japanese stuyle food chain
label
follow ours or according to customer's specification
Certification
HACCP, BRC, HALAL, BSCI, ISO