Gari Ginger or Vietnamese people call it pink ginger, ginger salt sour actually the exact name of this dish is Gari ginger. Gari in Japanese reads が っ り is transcribed based on the sound reproduction of this ginger. The Japanese people said that when eating this ginger, will sound Gari Gari so they decided to name this ginger sour Ginger Gari.
The use of Gari Ginger
Gari ginger is the most favorite appetizer when it comes to sushi or sashimi, the sweet, sour, hot and tear of ginger makes the guests feel not exhausted, pleasant and more delicious. However, according to the Japanese, the main use of Gari ginger is to make the flavors of the previous dish are cleaned with this ginger. Another benefit of the pink ginger is the ability to stimulate the taste, as we eat sushi and eat a little ginger will make the feeling of wanting to eat, more appetite.
Ginger Gari will usually be white or slightly yellow, but we often find that the ginger is pink, in fact, this is not pink ginger, but the color of the color is added to create eye-catching, Interesting and curious when eating ginger Gari.
Ginger Gari is made with the following ingredients:
Ginger must choose the young ginger, but when the young ginger is less spicy, the color is nice, when the thin is easier and more beautiful especially after ginger finished better when we Use old ginger.
Sugar can use any sugar, but we recommend using white sugar to avoid affecting the color of ginger during ginger dipping.
Vinegar is an important ingredient in the preparation of ginger when making Ginger Ginger remove spicy taste and make sour taste, then we should use Japanese apple vinegar.
Some salt will help to make the ginger better.
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