twisties nik naks /corn curls /cheetos/fried snack food extruder making machine from Jinan Eagle

FOB Reference Price:Get Latest Price
$6,000.00 - $45,000.00 / Sets | 1 Set/Sets (Min. Order)
Model Number:
DPK75
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 3 Negotiable
Customization:
Customized logo (Min. Order: 1 Sets)
Customized packaging (Min. Order: 1 Sets)

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Graphic customization (Min. Order: 1 Sets) Less
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Overview
Quick Details
Condition:
New
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Jinan Eagle
Voltage:
customised
Power(W):
according capacity
Weight:
accoring capacity
Dimension(L*W*H):
according capacity
Certification:
CE
Warranty:
one year
Keywords:
snack machines for kurkure
Capacity:
100-300kg/h for choosing
Application:
Chips
After-sales Service Provided:
Engineers available to service machinery overseas
Supply Ability
Supply Ability:
100 Set/Sets per Month
Packaging & Delivery
Packaging Details
in wooden case
Port
qingdao
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 3 To be negotiated

twisties nik naks /corn curls /cheetos/fried snack food extruder making machine from Jinan Eagle 


1.
Nik naks  are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. 

The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. 

 

2.In the extruder, due to excess heat and pressure from the screws the meal gets heated and the 

moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into 

required lengths. 

 

3.The nik naks are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed 

on the Kurkure to improve their taste Machines involved in making Kurkure.

 

4. Flour Mixer To mix corn meal with water to prepare the flour for Kurkure.

 

5. Rotary Die Extruder To cook the corn meal and extrude the Kurkure from the die. 

The rotary die twists and curls the meal before extruding giving a uniform texture

 

6. Automatic Frying Machine To fry the Kurkure in hot cooking oil. The uniform frying introduces the crunchy

 taste to the Kurkure

 

7. Cooling Conveyor To cool the fried Kurkure and reduce the temperature before packing

 

8.Automatic Seasoning System To add required seasoning to the fried and cooled  Kurkure to give the 

different flavors to them

 

 

 

 

 

 

 

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