Cake Display Cabinet: Types, Key Features, and How It Supports Industrial Performance

Types of Cake Display Cabinets

A cake display cabinet is a crucial piece of equipment for bakeries, cafés, patisseries, and restaurants, combining functionality with visual appeal to showcase baked goods attractively while preserving freshness and quality. With various designs and technologies available, selecting the right cabinet depends on your specific operational needs, product types, and customer experience goals.

Refrigerated Cake Display Cabinets

Designed to keep perishable items like cream-filled cakes, mousse desserts, and fresh pastries at optimal temperatures.

Advantages

• Maintains food safety standards
• Preserves freshness and texture of delicate desserts
• Prevents spoilage in warm environments
• Often includes humidity control for moisture-sensitive products

Limitations

• Higher energy consumption
• Limited to cold-storage items
• Requires regular defrosting and maintenance

Best for: Bakeries with cream-based desserts, gelato shops, high-humidity climates

Non-Refrigerated Cake Display Cabinets

Perfect for showcasing room-temperature baked goods such as breads, cookies, fruit tarts, and decorative cakes.

Advantages

• Energy-efficient and low maintenance
• Ideal for non-perishable or short-term display items
• Preserves natural aroma and texture of baked goods
• Versatile placement (no need for cooling infrastructure)

Limitations

• Not suitable for cream or dairy-based products
• Shorter display time before quality degrades
• More vulnerable to ambient temperature changes

Best for: Artisan bread bakeries, wedding cake studios, pastry shops with quick turnover

Heated Cake Display Cabinets

Equipped with controlled heating elements to maintain warmth and freshness of freshly baked goods.

Advantages

• Keeps pastries warm and inviting for customers
• Enhances aroma release, improving customer appeal
• Prevents condensation and sogginess
• Often includes humidity control to avoid drying out

Limitations

• Not suitable for cold or cream-based items
• Higher energy usage than non-refrigerated units
• Risk of over-drying if not properly monitored

Best for: Pie shops, breakfast cafés, bakeries specializing in warm pastries and turnovers

Stainless Steel Cake Display Cabinets

Durable, hygienic, and professional-grade cabinets ideal for commercial kitchens and high-traffic environments.

Advantages

• Highly durable and resistant to corrosion
• Easy to clean and sanitize—ideal for health compliance
• Modern, professional appearance enhances storefront image
• Available in refrigerated, non-refrigerated, or heated variants

Limitations

• Higher initial cost compared to standard models
• Can show fingerprints and water spots
• Heavier and more difficult to move

Best for: Commercial kitchens, high-end patisseries, health-conscious operations

Victory Cake Display Cabinets

Trusted brand known for reliability, energy efficiency, and advanced features in commercial refrigeration.

Advantages

• Premium build quality and long lifespan
• Energy-efficient compressors and LED lighting
• Precise digital temperature controls
• Wide range of sizes and configurations (countertop to walk-in)

Limitations

• Premium pricing compared to generic brands
• May require specialized service for repairs
• Limited availability in some regions

Best for: Established bakeries, franchise operations, businesses prioritizing reliability and efficiency

Type	Temperature Control	Energy Efficiency	Ideal Products	Best Use Case
Refrigerated	Cooling (2°C–8°C)	Medium	Cream cakes, mousses, fresh pastries	Bakeries in warm climates, health-sensitive environments
Non-Refrigerated	Room temperature	High	Bread, cookies, decorative cakes	Artisan bakeries, quick-serve outlets
Heated	Warming (40°C–60°C)	Medium	Warm pies, croissants, turnovers	Breakfast cafés, pie specialists
Stainless Steel	Varies (can be all types)	High (modern models)	All baked goods	Commercial kitchens, high-hygiene settings
Victory Brand	Advanced digital control	Very High	Perishable & premium desserts	Professional bakeries, franchises

Expert Tip: For optimal product presentation and preservation, consider combining refrigerated and non-refrigerated units based on your menu. Use LED lighting to enhance color and appeal, and ensure regular cleaning to maintain hygiene and glass clarity.

Material & Durability of Cake Display Cabinets

The materials used in the construction of cake display cabinets significantly influence their durability, visual appeal, hygiene compliance, and overall functionality. A well-constructed cabinet not only preserves the freshness and presentation of baked goods but also enhances the customer experience in retail environments such as bakeries, patisseries, and cafes. Below is a detailed breakdown of the most common materials used and their impact on performance and longevity.

Stainless Steel – Strength, Hygiene & Longevity

Stainless steel is one of the most widely used materials in commercial cake display cabinets due to its exceptional durability and resistance to rust, corrosion, and bacterial growth. It is typically employed for the frame, base, and outer casing of the unit, providing structural integrity and protection against daily wear and tear.

Beyond its functional benefits, stainless steel offers a clean, professional appearance that complements modern kitchen and retail designs. Its non-porous surface makes it easy to sanitize, which is crucial for meeting food safety regulations. Additionally, stainless steel can withstand exposure to moisture, cleaning agents, and temperature fluctuations, making it ideal for high-traffic environments.

Glass – Visibility, Safety & Aesthetic Appeal

Glass is a fundamental component of any cake display cabinet, enabling customers to clearly view the products without direct contact. Most high-quality units use tempered glass, which is up to five times stronger than regular glass and breaks into small, blunt pieces when shattered—significantly reducing the risk of injury.

Many models feature double- or triple-pane glass to improve thermal insulation, helping maintain consistent internal temperatures and reducing energy consumption. Glass shelves are often adjustable, allowing businesses to customize the layout based on product size and display strategy. The transparency and clarity of glass enhance the visual appeal of cakes and pastries, making them more enticing to customers.

Aluminum – Lightweight & Corrosion-Resistant Support

Aluminum is frequently used in cake display cabinets for framing glass panels and constructing internal supports. While lighter than stainless steel, aluminum still provides excellent strength-to-weight ratio and good resistance to corrosion, especially when treated with protective coatings.

Its malleability allows for sleek, minimalist designs that don’t compromise on durability. Anodized or powder-coated aluminum finishes further enhance resistance to scratches and oxidation, ensuring the cabinet maintains its appearance over time. Aluminum is also non-magnetic and electrically non-conductive, adding to its safety profile in commercial settings.

Wood – Classic Elegance & Brand Identity

Wood is often chosen for cake display cabinets in boutique bakeries or traditional establishments aiming to create a warm, inviting atmosphere. Species such as oak, walnut, and cherry are popular for their rich grain patterns and timeless aesthetic.

While wood is naturally more susceptible to moisture and warping compared to metal or glass, modern manufacturing techniques address these concerns through the use of sealed finishes, moisture-resistant laminates, and controlled humidity environments. High-quality wood cabinets are typically treated with food-safe varnishes or lacquers to protect against spills and cleaning agents.

Custom woodwork allows for unique branding opportunities, including engraved logos, carved details, or color-matched stains that align with a business’s interior design theme. When properly maintained, wooden cabinets can last for years while adding character and charm to a retail space.

Additional Durability Features in Modern Designs

Contemporary cake display cabinets incorporate several advanced features designed to enhance both durability and user experience:

Tempered Glass Construction: Used for doors and shelves to increase impact resistance and safety. Resists thermal stress and sudden temperature changes common in refrigerated units.

Powder-Coated Finishes: Applied to metal components (especially aluminum and mild steel) to provide a durable, scratch-resistant surface that resists chipping, fading, and corrosion.

Heavy-Duty Hinges & Locks: Stainless steel or reinforced plastic hinges ensure smooth operation over thousands of cycles. Integrated locking mechanisms enhance security during non-operational hours.

Anti-Fog & UV-Blocking Coatings: Some glass panels include anti-condensation treatments or UV filters to prevent fogging and protect cakes from discoloration caused by prolonged light exposure.

Reinforced Seals & Gaskets: Durable rubber or silicone seals around doors prevent cold air leakage, maintain temperature stability, and reduce strain on the cooling system, extending the cabinet’s lifespan.

Material/Feature	Key Benefits	Best For
Stainless Steel	Durable, hygienic, corrosion-resistant, easy to clean	High-volume bakeries, commercial kitchens, health-inspected environments
Tempered Glass	Strong, safe, transparent, thermally stable	All display cabinets requiring visibility and safety compliance
Aluminum	Lightweight, rust-resistant, design-flexible	Modern, minimalist designs; framed glass units
Wood (Finished)	Warm aesthetic, customizable, brand-enhancing	Boutique bakeries, cafes, heritage-style establishments
Powder Coating / Anti-Fog Glass	Scratch-proof, low maintenance, fog-resistant	Long-term durability and consistent visibility

Important: Regular maintenance is essential to preserve the integrity of all materials. Clean stainless steel and glass with non-abrasive cleaners, inspect wooden finishes for cracks or peeling, and ensure seals and hinges remain functional. Avoid using harsh chemicals or high-pressure water jets that could damage sensitive components. Proper care ensures your cake display cabinet remains both visually appealing and operationally efficient for years to come.

Commercial Uses of Cake Display Cabinets

Commercial cake display cabinets—also known as cake domes or pastry showcases—are essential tools in the food and hospitality industry. These specialized refrigerated or heated units are designed not only to preserve the freshness and quality of delicate baked goods but also to enhance visual merchandising. By combining temperature control with elegant glass enclosures, businesses can attract customers, reduce spoilage, and boost sales through impulse purchases. Below are the primary commercial applications of cake display cabinets across various industries.

Bakeries

Bakeries are among the most common users of cake display cabinets. These units allow bakers to showcase a wide array of products—from elaborate wedding cakes and birthday confections to daily pastries and artisan breads—while maintaining optimal storage conditions.

• Refrigerated cabinets are crucial for preserving cream-filled cakes, mousse desserts, and buttercream-decorated items that are sensitive to heat and humidity.
• Non-refrigerated or ambient cabinets are used for items like croissants, muffins, and dry cookies that do not require cooling.
• Modern bakery cabinets often feature LED lighting, anti-fog glass, and adjustable shelves to highlight product aesthetics.
• Digital temperature controls ensure consistent conditions, reducing waste and maintaining food safety standards.

Key benefit: Increases customer engagement by transforming baked goods into visual attractions, encouraging longer browsing and higher conversion rates.

Cafés and Coffee Shops

In cafés and coffee shops, cake display cabinets play a dual role: preserving product quality and complementing the beverage menu. Customers often pair their coffee with a sweet treat, making the dessert case a strategic sales tool.

• Refrigerated glass display units keep cheesecakes, tarts, and cupcakes fresh throughout the day.
• Compact, countertop models fit well in space-limited environments without sacrificing visibility.
• Heated display cabinets are ideal for serving warm items like apple pie, cinnamon rolls, or molten lava cakes.
• Transparent, curved glass designs offer 360-degree visibility, enticing customers from multiple angles.

Sales insight: Strategically placed near the register, these cabinets can increase add-on purchases by up to 30%.

Restaurants

Restaurants, especially those with in-house pastry chefs or dessert-focused menus, use cake display cabinets to elevate the dining experience. Instead of relying solely on verbal descriptions, a visual dessert display allows guests to make informed, desire-driven choices.

• Refrigerated cabinets maintain the integrity of delicate desserts such as panna cotta, tiramisu, and fruit tarts.
• Some upscale restaurants use illuminated, low-profile cabinets to create a sophisticated dessert station near the entrance or bar area.
• For warm desserts like bread pudding or chocolate fondant, heated or dual-zone cabinets ensure items are served at the perfect temperature.
• Interactive displays can be paired with QR codes or digital labels to provide ingredient details and allergen information.

Customer experience: A visible dessert case enhances anticipation and satisfaction, turning the end of a meal into a memorable experience.

Hotels and Buffets

In hotels and buffet-style dining areas, cake display cabinets are central to the dessert presentation. These units serve as eye-catching focal points in self-service setups, offering variety and freshness to guests.

• Large-capacity refrigerated cabinets are standard in breakfast and dinner buffets, housing an assortment of cakes, pastries, and international desserts.
• Open-top or drop-front designs allow easy access for guests while maintaining temperature control.
• Anti-condensation systems prevent fogging, ensuring the display remains clear and appealing throughout service hours.
• Hotels with on-site bakeries may use multiple cabinets—some refrigerated, others heated—to offer both chilled and warm options.

Operational advantage: Reduces labor costs by enabling self-service while minimizing food waste through controlled exposure.

Retail Stores

Gourmet food stores, specialty grocers, and high-end supermarkets use cake display cabinets to offer premium baked goods in a hygienic and attractive manner. These cabinets help differentiate their offerings from mass-produced alternatives.

• Refrigerated pastry cases are used for artisanal items like macarons, éclairs, and seasonal specialties (e.g., pumpkin pie in autumn).
• Non-refrigerated units display items such as biscotti, brownies, and packaged desserts that do not require cooling.
• Integrated branding elements—custom logos, themed lighting, or seasonal decals—help create a unique shopping experience.
• Many retail cabinets include lockable doors for overnight security and hygiene compliance.

Marketing impact: A well-lit, professionally styled display encourages impulse buying and positions the store as a destination for premium treats.

Additional Applications

Beyond traditional foodservice settings, cake display cabinets are increasingly used in niche and emerging markets:

• Catering companies use portable refrigerated cases for off-site events and wedding expos.
• Bakery kiosks in malls or airports rely on compact, high-visibility cabinets to attract foot traffic.
• Event venues utilize elegant display units for dessert bars at weddings, galas, and corporate functions.
• Online bakeries with pickup counters use display cases to impress customers during order collection.

Innovation trend: Smart cabinets with IoT-enabled temperature monitoring and energy-saving modes are gaining popularity in eco-conscious businesses.

Professional Recommendation: When selecting a cake display cabinet, consider the type of products you offer, customer traffic, available space, and energy efficiency. For businesses with diverse offerings, dual-zone or multi-compartment cabinets provide flexibility. Always prioritize models with easy-to-clean surfaces, humidity control, and UV-protected glass to prevent fading of colored icing and decorations.

Business Type	Common Cabinet Type	Temperature Range	Primary Benefits
Bakeries	Refrigerated glass dome	2°C to 5°C (36°F to 41°F)	Preserves cream-based desserts, enhances visual appeal
Cafés & Coffee Shops	Countertop refrigerated or heated	2°C to 8°C / 50°C to 70°C	Boosts impulse sales, compact design
Restaurants	Illuminated refrigerated case	2°C to 6°C	Improves dessert ordering, elegant presentation
Hotels & Buffets	Large-capacity refrigerated	1°C to 4°C	Supports self-service, reduces waste
Retail Stores	Hybrid refrigerated/ambient	Variable	Enables product variety, supports branding

Key Selection Criteria for Commercial Cake Display Cabinets

• Temperature Control: Precision cooling or heating systems ensure food safety and product consistency.
• Visibility: Anti-reflective, UV-protected glass enhances product colors and protects against sunlight damage.
• Energy Efficiency: Look for Energy Star-rated models with LED lighting and eco-friendly refrigerants.
• Hygiene & Maintenance: Stainless steel interiors and removable shelves simplify cleaning and meet health code requirements.
• Customization: Adjustable shelves, branding options, and modular designs allow adaptation to changing menus.
• Capacity: Choose based on daily turnover—larger businesses may need multiple units or high-volume models.

How To Choose the Perfect Cake Display Cabinet

Selecting the right cake display cabinet is crucial for both operational efficiency and visual appeal in bakeries, patisseries, cafes, and restaurants. A well-chosen cabinet not only preserves product freshness but also enhances customer experience by showcasing your creations in the most attractive way possible. This comprehensive guide breaks down the essential factors to consider when choosing a cake display cabinet, helping you make an informed decision that aligns with your business needs and aesthetic goals.

Important Note: The cake display cabinet is often the centerpiece of your pastry area. Investing in a high-quality, well-designed unit can significantly impact sales by drawing attention to your products and reinforcing brand image.

Refrigeration Needs: Matching Cabinet Type to Product Requirements

The type of products you offer will determine whether you need a refrigerated, non-refrigerated, or heated display cabinet. Each serves a distinct purpose:

• Refrigerated Cake Display Fridges: Ideal for perishable items such as cream-filled cakes, mousse desserts, fruit tarts, and cheesecakes. These units maintain temperatures between 2°C and 8°C, ensuring food safety and extending shelf life.
• Non-Refrigerated (Ambient) Cabinets: Best suited for non-perishable baked goods like bread, cookies, macarons, and decorative cakes made with fondant or sugar paste that can degrade in cold environments.
• Heated Display Cabinets: Useful for businesses that serve warm pastries or desserts. These maintain a consistent temperature (typically 30–45°C) to keep items like croissants, danishes, or cinnamon rolls warm and fresh.

Consider a combination unit if your menu includes both chilled and ambient products—some modern cabinets offer dual-zone temperature control for maximum versatility.

Size and Space: Optimizing Layout and Capacity

Proper sizing ensures your cabinet fits seamlessly into your kitchen or retail space while maximizing product visibility and storage. Key considerations include:

• Available Floor Space: Measure the designated area precisely, including clearance for doors to open and staff to move around safely.
• Footprint and Height: Compact under-counter models work well in small cafes, while freestanding or countertop units suit larger establishments. Ceiling height should accommodate taller cabinets without obstruction.
• Product Volume: Estimate daily inventory needs. A cabinet that's too small leads to frequent restocking; one that's too large may waste energy and appear sparse.
• Configuration Options: Choose from straight, curved, or multi-tier designs depending on customer flow and viewing angles.

Visibility and Aesthetics: Creating an Irresistible Display

Your cabinet should act as a visual magnet, enticing customers with clear, unobstructed views of your desserts. Focus on:

• Full-Glass Construction: Look for cabinets with panoramic glass fronts and domed or curved lids to provide 180°–360° visibility.
• Adjustable Shelves: Tiered or height-adjustable glass shelves allow for creative layering and better presentation of various cake sizes and shapes.
• Design Integration: Match the cabinet’s finish to your interior décor—choose sleek stainless steel for a modern, professional look or wood-veneer finishes for a warm, traditional ambiance.
• Branding Opportunities: Some models allow for custom signage, logos, or colored lighting to reinforce brand identity.

Lighting: Enhancing Visual Appeal and Color Accuracy

Proper illumination is essential for making pastries look fresh, vibrant, and appetizing. Consider the following lighting features:

• LED Lighting: Energy-efficient and long-lasting, LED strips or spotlights highlight textures and colors without generating excess heat.
• Color Temperature: Opt for warm white (3000K) for a cozy feel or neutral white (4000K) for accurate color representation of icing and fruit.
• Adjustable or Zoned Lighting: Allows you to spotlight premium items or rotate focus based on promotions.
• Anti-Glare Glass: Reduces reflections, ensuring customers see the cakes—not their own reflection.

Well-lit displays are especially effective in dimly lit cafes or evening settings, where they become focal points of attraction.

Durability and Quality: Built to Last in High-Traffic Environments

Commercial-grade materials ensure longevity and reduce maintenance costs over time. Evaluate the following components:

• Stainless Steel Frame: Resists corrosion, withstands frequent cleaning, and supports heavy glass panels—ideal for busy kitchens.
• Tempered Glass: Up to five times stronger than regular glass and safer upon impact (shatters into small, blunt pieces).
• Robust Hinges and Seals: Ensure doors close tightly, maintaining temperature and preventing condensation buildup.
• Craftsmanship: Inspect welds, alignment, and hardware quality. Poor construction can lead to misalignment, leaks, or premature failure.

Look for cabinets with IP-rated components if located in high-moisture areas, and check for compliance with food safety standards (e.g., NSF, CE).

Functionality: Balancing User Experience and Operational Efficiency

A functional cabinet streamlines service and reduces staff fatigue. Prioritize ease of use with these features:

• Sliding or Hinged Glass Doors: Sliding doors save space; hinged doors offer full access. Choose based on your layout and workflow.
• Ergonomic Design: Shelves at accessible heights reduce bending and stretching during restocking.
• Intuitive Controls: Digital temperature displays and simple adjustment buttons make operation easy for all staff levels.
• Easy Maintenance: Removable shelves, drip trays, and anti-condensation systems simplify cleaning and prevent mold growth.
• Energy Efficiency: Units with eco-friendly refrigerants and automatic night curtains help reduce power consumption.

Feature	Recommended Option	Best For	Considerations
Temperature Control	Refrigerated (2–8°C)	Cream cakes, tarts, mousse	Avoid excessive humidity to prevent frosting damage
Display Style	Curved glass, multi-tier	High-end patisseries	Maximizes visibility and elegance
Lighting	Adjustable LED (3000K–4000K)	All environments	Enhances color and texture without heat
Material	Stainless steel + tempered glass	Commercial kitchens	Durable, hygienic, and easy to clean
Door Type	Sliding or lift-up	Tight spaces	Saves clearance space; smooth operation

Expert Tip: Before purchasing, request a demo unit or visit a showroom to assess real-world performance. Pay attention to noise levels, ease of door operation, and how well the lighting enhances your actual products.

Additional Selection Tips

• Consider future expansion—choose a modular system that allows for additional units to be linked together.
• Verify warranty coverage and availability of replacement parts (e.g., lights, seals, shelves).
• Ensure the cabinet has proper ventilation and is not placed near heat sources that could affect cooling efficiency.
• Train staff on proper usage and cleaning procedures to extend the cabinet’s lifespan.
• For outdoor or semi-outdoor setups (e.g., patios), look for weather-resistant or sun-shielded models.

Choosing the right cake display cabinet is an investment in both product quality and customer experience. By carefully evaluating refrigeration needs, size, visibility, lighting, durability, and functionality, you can select a unit that not only meets your operational demands but also elevates your brand’s presentation. A well-designed display turns your pastries into works of art—enticing, fresh, and impossible to resist.

Frequently Asked Questions About Cake Display Cabinets

Q1: What is the purpose of a cake display cabinet?

A1: The primary purpose of a cake display cabinet is to showcase baked goods in an appealing and professional manner. These cabinets are designed not only to enhance visual presentation but also to preserve the freshness, texture, and flavor of cakes by protecting them from dust, airborne contaminants, temperature fluctuations, and physical handling.

In commercial settings such as bakeries, patisseries, and cafes, display cabinets play a crucial role in marketing. An attractive, well-lit cabinet can significantly boost impulse purchases by drawing customer attention to beautifully decorated cakes and pastries. Additionally, many models include climate control features—either refrigerated or heated—tailored to the specific storage needs of different desserts.

Q2: Are refrigerated display cabinets necessary for all cakes?

A2: No, refrigerated display cabinets are not required for all types of cakes. Their necessity depends on the ingredients used in the cake’s preparation. Cakes that contain perishable components—such as fresh cream, custard, whipped dairy, mousse, fruit fillings, or cream cheese frosting—must be kept at controlled cold temperatures (typically between 2°C and 5°C) to prevent bacterial growth and spoilage.

On the other hand, cakes made with shelf-stable ingredients like buttercream (without dairy), fondant, or sponge cakes with non-perishable fillings can be safely displayed in ambient temperature cabinets, provided the environment is clean and cool. Using refrigeration unnecessarily may dry out certain cakes, so it's important to match the storage method to the product type for optimal quality and safety.

Q3: How do heated display cabinets benefit warm desserts?

A3: Heated display cabinets are specifically designed to maintain the ideal serving temperature for warm desserts such as apple pie, bread pudding, molten lava cakes, or freshly baked tarts. These units typically operate within a temperature range of 40°C to 60°C (104°F to 140°F), which keeps desserts warm without overcooking or drying them out.

The consistent warmth enhances both the aroma and texture of the dessert, making it more inviting to customers. For example, a warm chocolate cake releases richer scents and has a softer, more indulgent mouthfeel compared to one served cold. In high-traffic environments like buffets or dessert bars, heated cabinets ensure that items remain ready-to-serve at peak quality, improving customer satisfaction and reducing waste from repeated reheating.

Q4: How important is the lighting in a cake display cabinet?

A4: Lighting is a critical feature in any cake display cabinet, as it directly influences customer perception and purchasing behavior. High-quality, well-placed LED lighting enhances the colors, textures, and decorative details of cakes and pastries, making them appear fresher, more vibrant, and professionally crafted.

Modern display cabinets often use adjustable or color-temperature-tuned LEDs (ranging from warm white to daylight) to highlight different types of desserts. For instance, warm lighting can make chocolate cakes look richer, while cooler tones can emphasize the freshness of fruit-topped tarts. Poor or dim lighting, on the other hand, can make even the most exquisite cake look dull or unappetizing. Therefore, effective illumination is not just functional—it's a powerful marketing tool that increases visual appeal and drives sales.

Q5: What materials are commonly used in cake display cabinets?

A5: Cake display cabinets are constructed using a combination of durable, hygienic, and aesthetically pleasing materials. The most common ones include:

• Stainless Steel: Widely used for frames and bases due to its strength, corrosion resistance, and ease of cleaning. It’s ideal for commercial kitchens where hygiene and durability are paramount.
• Glass: Used for doors, lids, and shelves, tempered glass provides excellent visibility while being resistant to breakage. Anti-fog and UV-protective coatings are often added to improve performance and prevent fading of cake colors.
• Aluminum: Frequently used for trim, handles, and internal components because it’s lightweight, rust-resistant, and cost-effective.
• Wood (or Wood Veneer): Occasionally used in boutique or traditional-style cabinets for a classic, elegant appearance. However, it requires more maintenance and is less common in high-volume settings due to hygiene concerns.

The choice of materials impacts not only the cabinet’s longevity and functionality but also its integration into the overall décor of a bakery or café. Many modern designs combine stainless steel and glass for a sleek, professional look that balances style with practicality.