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Starch
  • 100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder
  • 100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder
  • 100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder
  • 100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder
  • 100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder
  • 100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder
100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder

100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder

  • 1000 - 4999 Kilograms
    $8
  • >= 5000 Kilograms
    $6.20
View product details

100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Thickening Agent: Ideal for sauces, soups, and gravies due to its fine, smooth texture that blends seamlessly without clumping.
  • Gluten-Free Baking: Acts as a versatile substitute for wheat flour in cakes, pastries, and gluten-free recipes, ensuring light and tender results.

Key features

  • 1. Material Technology

    • With 100% pure natural arrowroot starch, you can ensure a gluten-free and hypoallergenic option for sensitive diets*. The native color powder maintains its natural appearance without additives, preserving authenticity in culinary creations.

  • 2. Performance Parameters

    • With arrowroot starch’s natural clarity, you can create transparent sauces and glazes compared to cloudy cornstarch-based alternatives*. Its fine granular texture ensures smooth, lump-free mixtures in sauces, batters, and baked goods.

  • 3. Scenario Solutions

    • With versatile culinary applications, you can use it for gluten-free baking, thickening soups, or as a coating for fried foods*. Its neutral taste makes it ideal for enhancing dishes without overpowering flavors.

  • 4. Certification Standards

    • With food-grade certification, you can trust its safety for culinary use*. The product meets rigorous quality standards for purity and usability in home and professional kitchens.

  • 5. Material Technology (Sourcing)

    • With premium Vietnamese-sourced arrowroot starch, you can benefit from its renowned texture and consistency*. Vietnam’s climate and cultivation practices yield high-quality starch ideal for demanding recipes.

Product details

100% Pure Natural Arrowroot Powder From Vietnam Arrowroot Starch With Native Color Powder

100% Pure Natural Arrowroot Powder from Vietnam is a premium starch product renowned for its fine granular texture and natural composition. Ideal for culinary and industrial applications, this arrowroot starch is sustainably sourced and offers unmatched versatility in thickening, binding, and gluten-free baking.

Technical specifications

FeatureSpecificationBenefit
MaterialArrowroot Starch (100% natural)No additives, ideal for health-conscious diets
FormPowder (fine granular)Easy to blend and dissolve in recipes
PackingRe-sealable bag (500g/1kg)Maintains freshness and convenience
Starch TypeArrowroot StarchSuperior gluten-free alternative with neutral taste
Purity100% (no fillers or chemicals)Meets global food safety standards

Customization guide

Adjustable particle size (fine, medium, coarse) to meet specific culinary or industrial mixing requirements. Bulk packaging options available for commercial use.

Get inspired

With our fine granular texture, you can achieve seamless blending into recipes like sauces, gravies, or gluten-free baked goods. The natural color and neutral taste ensure it enhances dishes without altering their authenticity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity98%99% (+1%)100% (+2%)
Particle SizeStandard (0.2mm)Fine (0.15mm)Ultra-fine (0.1mm)*
PackagingBasic bagResealable + labelBulk container (50kg)

Supplier's note

  1. Technical Breakthroughs:

    • Purity: The Pro Model’s 100% purity exceeds industry standards by 5%, ensuring no residue in sensitive applications.
    • Particle Uniformity: Advanced Model’s 0.15mm particles reduce clumping by 30%, ideal for commercial baking.
    • Packaging Innovation: Resealable bags in the Advanced Model extend shelf life by 20% compared to traditional packaging.

  2. Optimal Version Selection:

    • Home Chefs: Base Model suffices for everyday use, offering cost-effective performance.
    • Professional Bakers: Advanced Model’s fine particles and resealable packaging cater to precision and convenience.
    • Industrial Users: Pro Model’s bulk size and ultra-fine texture meet high-volume demands for food processing.

*Ultra-fine particles require specialized mixing equipment for optimal results.

Frequently asked questions

  • Which arrowroot powder is best for gluten-free baking?

  • How should I store arrowroot starch powder to maintain freshness?

  • Arrowroot starch vs. cornstarch: Which is better for thickening sauces?

  • Can I use this arrowroot powder for DIY skincare recipes?

  • Is this arrowroot powder organic or certified?

  • What are the benefits of using Vietnamese arrowroot starch over other brands?

  • Can arrowroot starch be used in both hot and cold dishes?

  • Does the powder clump easily, and how do I avoid it?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Arrowroot StarchGluten-free baking, thickening sauces, cooking100% natural arrowroot (ISO 14001), Purity: 99% (Base) ▲ 99.5% (Advanced), Low glycemic index (GI 30)Neutral taste, ▲ 20% higher thickening power vs cornstarch, non-GMOHigher cost, shorter shelf life if not stored properly
Corn StarchThickening desserts, frying, bakingHigh amylopectin (70%), GMO-free (optional), fine granules (<0.3mm, ISO 3801)Inexpensive, versatile in cookingCreates opaque sauces, breaks down at >100°C
Tapioca StarchThickening gravies, gluten-free bakingHigh transglutaminase activity, fine texture (ISO 3801 certified), binding powerTransparent when cooked, ideal for clear saucesCan over-thicken to gummy consistency if overused
Potato StarchSoups, gluten-free pastries, fryingHigh amylose (20%), non-GMO, freeze-thaw stable (ISO 22000)Maintains texture after freezing, neutral flavorRequires 75°C±2°C precision to avoid clumping
Wheat StarchBaking bread, pasta, noodlesHigh protein (12%), gluten-based, meets FDA standardsSuperior elasticity in dough, cost-effectiveContains gluten, unsuitable for celiac patients
Rice StarchAsian desserts, glazing, noodlesLow protein (<1%), high amylopectin (80%), non-GMOProduces glossy finish, mild flavor30% less thickening power vs cornstarch

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.