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  • 1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank
  • 1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank
  • 1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank
  • 1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank
  • 1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank
  • 1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank
1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank

1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank

  • >= 1 Pieces
    $1,290

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Cooling: Designed to efficiently pasteurize milk and cheese products while integrating a dedicated cooling tank for rapid temperature reduction, ensuring optimal food safety and product quality.
  • Industrial-Grade Capacity: Features a 1000 L stainless steel tank, enabling large-scale processing for commercial or small-scale industrial use.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance in harsh industrial environments. This material outperforms plastic alternatives, reducing maintenance needs and ensuring hygiene compliance in food processing.

  • 2. Integrated Pasteurization & Cooling System

    • With dual-function processing capabilities, you can pasteurize and cool milk in one seamless workflow, saving time and space compared to standalone systems. Ideal for small-scale dairies needing efficient production.

  • 3. Real-Time Monitoring via Manifold Gauge

    • The top-mounted manifold with a pressure/temperature gauge allows precise control during operations, ensuring consistent results and minimizing human error.

  • 4. Versatile for Small-Scale Commercial Use

    • Designed for compact spaces, the 1000 L capacity meets the needs of farms, artisanal cheese producers, or small dairies, offering commercial-grade performance without the bulk of larger models.

  • 5. Food-Grade Compliance & Safety

    • Constructed with food-grade stainless steel, the tank meets strict hygiene standards, making it suitable for dairy and beverage processing. The hinged lid and sanitary design reduce contamination risks.

Product details

1000 L Cheese Pasteurizer Milk Pasteurizer Small Milk Pasteurization Machine With Milk Cooling Tank

The 1000 L Stainless Steel Cheese & Milk Pasteurizer with Cooling Tank is designed for efficient dairy processing, offering precise pasteurization and rapid cooling in a hygienic, durable stainless steel build. Ideal for small to medium-scale dairy operations, it ensures consistent product quality with easy maintenance and a 1-year warranty.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelFood-grade compliance for dairy processing
Processing CapabilitiesPasteurization (63–85°C) + CoolingMilk/cheese sterilization and rapid cooling
Capacity1000 LBatch processing for small to medium dairies
Temperature Control±1°C precisionEnsuring consistent pasteurization standards
Cooling SystemIntegrated refrigerated coilRapid cooling post-pasteurization
CertificationsFDA-compliant, CE-certifiedGlobal industrial hygiene standards
Warranty1 yearComprehensive after-sales support

Customization guide

Adjustable parameters for special needs:

  • Capacity: Custom sizes from 500 L to 2000 L to match production scale.
  • Temperature Range: Calibrate heating/cooling zones for specific dairy products (e.g., yogurt vs. cheese).
  • Material Thickness: Upgrade to 316L stainless steel for corrosive environments (e.g., acidic milk processing).

Get inspired

With precise temperature control and rapid cooling, this pasteurizer ensures dairy products meet safety standards while preserving nutritional value. Its sanitary design and durable stainless steel construction make it a reliable choice for small dairies, cheese producers, and food processing facilities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity1000 L1500 L (+50%)2000 L (+100%)
Temperature Precision±1.5°C±1°C (+33% accuracy)±0.5°C (+200% accuracy)
Cooling Efficiency20°C/h25°C/h (+25%)30°C/h (+50%)
Material Grade304 Stainless304 + Enhanced coating316L Stainless (+40% corrosion resistance)

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: 316L grade in Pro models offers 40% better corrosion resistance than standard 304, ideal for acidic milk processing.
    • Precision Temperature Control: The Pro model’s ±0.5°C accuracy ensures uniform pasteurization, reducing bacterial survival rates by 99.9%.
    • Rapid Cooling: The Pro’s 30°C/h cooling rate cuts post-processing downtime by 30% compared to industry benchmarks.

  2. Optimal Version Selection:

    • Base Model: Perfect for small dairies needing 1000 L capacity with standard hygiene requirements.
    • Advanced Model: Suitable for medium-scale operations requiring enhanced corrosion resistance and 25% faster cooling.
    • Pro Model: Designed for large producers demanding ultra-precise temperature control and 2000 L capacity. Its tripled cooling efficiency (vs. Base) enables high-volume, continuous production.

With the Pro version’s 316L stainless steel and 30°C/h cooling, you can safely process acidic cheeses while maintaining 24/7 operations. Pair its precision heating with rapid cooling to maximize shelf life and product consistency.

Frequently asked questions

  • Which pasteurizer model suits small dairy farms with limited space?

  • How to clean the stainless steel pasteurizer tank after milk processing?

  • Stainless Steel vs Aluminum: Which is better for milk pasteurization tanks?

  • Can this milk pasteurizer be customized for cheese production?

  • Is the pasteurizer material FDA-approved for dairy use?

  • Does the machine handle both pasteurization and cooling in one system?

  • What warranty comes with the milk cooling tank?

  • How does the manifold ensure safe temperature control during pasteurization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stainless Steel Pasteurizer (Our Advanced)Industrial dairy/cheese production, high-hygiene commercial kitchens- Grade 316 stainless steel (ASTM A240) ▲
- Dual-stage pasteurization (72°C/15s) + rapid cooling to 4°C (ISO 22000)
- 1000L capacity ▲
- 1-year warranty		▲ Durability: Resists corrosion in acidic environments
Efficiency: Simultaneous pasteurization and cooling (▲ vs Base model’s single-stage)
Hygiene: Smooth surfaces reduce bacterial growth		Higher upfront cost
Requires dedicated installation space
Plastic PasteurizerSmall-scale farms, temporary setups- HDPE material (FDA-compliant)
- Pasteurization only (63°C/30min)
- 500L capacity		Lower cost
Lightweight and portable
Easy to clean		Prone to chemical degradation ▲
Limited temperature precision
Not suitable for harsh chemicals
Glass-Lined PasteurizerSpecialty chemical/food processing- Glass-lined steel (ASTM C719)
- Batch processing (max 80°C)
- 800L capacity		Non-reactive surface for sensitive materials
Corrosion resistance (▲ vs plastic)		Fragile glass lining ▲
Higher maintenance costs
Slower cooling (no integrated system)
Manual Batch PasteurizerArtisanal cheese makers, home use- Stainless steel (Grade 304)
- Manual temperature control (up to 75°C)
- 200L capacity		Low cost
Simple operation		Labor-intensive ▲
Risk of temperature inconsistency
Limited capacity
Automated Continuous PasteurizerLarge-scale dairy plants- Stainless steel (Grade 316)
- Continuous flow (up to 2000L/h)
- Smart sensors (ISO 22000)		High throughput ▲
Automated precision ▲
Reduced labor costs		High capital cost
Complex installation ▲
Requires skilled operators
Compact Portable PasteurizerMobile units, small businesses- Stainless steel (Grade 304)
- Portable design (wheels)
- 300L capacity		Mobility ▲
Space-saving ▲
Easy deployment		Limited cooling capacity ▲
Lower durability vs industrial models
Higher energy consumption

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