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Dairy Processing Machines
  • 1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine
  • 1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine
  • 1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine
  • 1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine
  • 1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine
  • 1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine
1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine

1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine

$300000.00-$300000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Milk/Cream Pasteurization: Designed to efficiently pasteurize milk and cream using a fully automatic plate heat exchanger system, ensuring microbial safety and product quality.
  • High-Capacity Processing: Processes up to 1,000 liters of dairy products per cycle, ideal for small-to-medium-scale production while maintaining precision and consistency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene compliance in dairy environments. Certified to 2006/42/EC standards, this material choice prevents rust and contamination, ideal for processing sensitive raw materials like cream.

  • 2. Full-Automatic Touchscreen Interface

    • With a touchscreen interface and multi-program presets, streamline operations with minimal manual intervention compared to traditional models. Automate pasteurization cycles for consistent results, reducing labor costs and errors.

  • 3. High-Efficiency Temperature Control System

    • With precise temperature control systems, achieve consistent pasteurization results at high efficiency, ~20% faster than conventional methods*. The integrated heating and cooling modules ensure optimal temperature management for dairy processing.

  • 4. Modular Design for Versatile Applications

    • With a modular design, adapt to various dairy processing needs, from small-scale cream pasteurization to full processing lines. This flexibility supports both commercial and industrial use cases, enhancing operational scalability.

  • 5. EU-Certified Safety and Compliance

    • With certification under 2006/42/EC, meet strict EU safety and quality standards for dairy equipment. This ensures compliance with regulatory requirements, providing peace of mind for commercial and food-grade operations.

Product details

1000 Liter Milk Pasteurizer Machine Full Automatic Plate Dairy Equipment Small Milk Pasteurization Machine

The 1000 Liter Milk Pasteurizer Machine is a fully automated dairy processing solution designed for small to medium-scale cream pasteurization. Built with corrosion-resistant 304 stainless steel and EU-certified (2006/42/EC) components, it ensures hygienic, efficient, and compliant milk processing.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCorrosion resistance in dairy environments
Capacity1000 LitersMedium-scale cream pasteurization
Processing TypeHTST (High-Temperature Short-Time)Ensuring milk safety through rapid heating (72°C/15s)
Certification2006/42/EC (EU Machinery Directive)Compliance for EU dairy operations
Automation LevelFully AutomaticHands-off operation for consistent results
Warranty12 MonthsComprehensive post-purchase support

Customization guide

Adjustable temperature and flow parameters to meet specific cream processing requirements. Modular design allows expansion for future capacity upgrades.

Get inspired

With its stainless steel construction and EU certification, this pasteurizer ensures safety and durability. Automate your cream pasteurization process while maintaining precise temperature control to preserve product quality.

Choose your model

ParameterBase Model (500L)Advanced Model (1000L)Pro Model (2000L)
Capacity500L1000L2000L
AutomationSemi-AutomaticFully AutomaticFully Automatic (+AI monitoring)*
Temperature Range60–80°C60–85°C60–90°C
Energy EfficiencyStandard20% Lower Energy Use30% Lower Energy Use

Supplier's note

  1. Technical Breakthroughs:

    • Modular Design: Enables seamless scalability for growing operations.
    • AI Monitoring (Pro Model): Reduces downtime by predicting maintenance needs.
    • HTST Precision: Achieves 99.9% pathogen elimination at optimal energy use.

  2. Optimal Version Selection:

    • Small Dairies (Base Model): Ideal for batch processing with manual oversight.
    • Medium-Scale Producers (Advanced Model): Full automation paired with 1000L capacity suits continuous production.
    • Large Facilities (Pro Model): The 2000L capacity and AI monitoring ensure high-volume, low-cost operations.

With the Pro Model’s expanded temperature range, you can pasteurize thicker dairy products like cream more effectively. Its 30% lower energy use compared to industry benchmarks reduces operational costs by $5k annually. Pair this with stainless steel durability to minimize maintenance and ensure compliance with EU standards.

Frequently asked questions

  • Which milk pasteurizer model suits small dairy farms with limited space?

  • How do I maintain the stainless steel components of the pasteurizer?

  • Why is stainless steel preferred over other materials for milk pasteurization?

  • Can this pasteurizer be customized for cream processing?

  • Is the milk pasteurizer certified for EU compliance?

  • Does the machine handle different milk types and volumes?

  • What warranty and support come with the pasteurizer?

  • How does the machine ensure precise temperature control during pasteurization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceRegulatory compliance in EU dairy facilities- Industry: 2006/42/EC (EU Machinery Directive)
- Base: +CE Marking (▲1)
- Advanced: +ISO 22000 (▲2)
Ensures market access; Advanced adds food safety certification (ISO 22000).Advanced may incur higher certification costs.
Temperature ControlPasteurization of milk/cream- Industry: 65-85°C (ISO 13408-1)
- Base: 65-90°C (▲1)
- Advanced: 65-95°C ±0.5°C (▲2)
Base extends upper limit for thorough pasteurization; Advanced ensures precision.Advanced requires more energy for higher temps.
Material CompatibilityProcessing dairy products- Industry: ASTM A240 stainless steel
- Base: 304 SS (▲1)
- Advanced: 316 SS (▲2)
Base resists corrosion; Advanced withstands aggressive chemicals (e.g., milk acids).Advanced material increases upfront cost.
Processing CapacitySmall to large dairy operations- Industry: 500L batches
- Base: 1000L (▲1)
- Advanced: 2000L (▲2)
Base doubles industry capacity; Advanced suits large-scale production.Larger capacity requires more space/energy.
Noise LevelFacilities with strict noise regulations- Industry: 75 dBA (busy traffic)
- Base: 68 dBA (▲1)
- Advanced: 62 dBA (▲2)
Base reduces noise pollution; Advanced matches office background noise.Quieter models may need specialized maintenance.
Warranty PeriodLong-term operational reliability- Industry: 6 months
- Base: 1 year (▲1)
- Advanced: 2 years + extended service (▲2)
Base offers double standard coverage; Advanced provides longest industry warranty.Extended warranties may increase upfront cost.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.