100L Stainless Steel Gas Soup Kettle With Tiered Boiling Pan Electric Jacketed Boiling Pan Commercial Cooking Equipment China

Technical specifications

Customization guide

Adjustable heating temperature (up to 120°C) and pressure settings (0.8–1.2 bar) to meet specific culinary requirements for different menu items.

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With the electric jacketed heating system, you can achieve precise temperature control for consistent results. With triple safety features, you can operate confidently in environments requiring strict safety protocols. The stainless steel construction ensures durability in high-traffic commercial settings.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • EPR Certification (Advanced/Pro): Ensures compliance with stringent European environmental and safety standards, enabling seamless export.
   • Dual Heating System (Advanced): Combines gas and electric jackets for 20% faster temperature ramp-up than gas-only models.
   • Triple Safety System (Pro): Includes auto-shutoff, pressure gauge, and valve—50% more safety features than industry benchmarks.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or bakeries needing basic functionality (e.g., soup preparation).
   • Advanced Model: Best for mid-sized restaurants requiring EPR compliance and dual heating for versatile menu items.
   • Pro Model: Suited for large hotels or institutional kitchens demanding NSF certification and smart controls for precision cooking.

With the Pro version’s triple safety system, you can handle high-pressure tasks like braising tough meats safely. Pair its NSF certification with the electric jacket for energy efficiency, reducing operational costs by 15% compared to traditional gas-only systems.