10L Double Tanks Commercial Table Top Gas Deep Fryer for Buffet Kitchen Equipment

Technical specifications

Customization guide

Adjustable parameters:

• Independent Temperature Control: Set each compartment to optimal temperatures for different foods (e.g., 180°C for fries, 160°C for chicken).
• Frying Depth Adjustment: Lower/raise lids to control oil levels for shallow or deep frying.

Get inspired

With dual compartments and precise gas control, this fryer streamlines operations in buffets, cafes, or restaurants. Its stainless steel design ensures easy cleaning, while independent temperature zones let you fry multiple dishes simultaneously without flavor transfer.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Dual Independent Tanks: Enables simultaneous frying of two dishes at different temperatures (e.g., French fries and chicken wings).
   • Stainless Steel Construction: Resists corrosion and simplifies cleaning, reducing downtime.
   • CE/RoHS Compliance: Meets global safety and environmental standards for commercial kitchens.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or food trucks needing a single-zone fryer.
   • Advanced Model: Perfect for buffet kitchens requiring two-zone cooking (e.g., 10L for appetizers, 6L for desserts).
   • Pro Model: Best for high-volume restaurants needing triple-zone flexibility (e.g., 2L for small-batch specialty items).

With the Pro’s 240°C max temperature, you can achieve crispier textures faster than traditional models. Its 30% lower fuel use compared to industry benchmarks reduces operational costs while maintaining performance. Pair this with the stainless steel’s non-reactive surface to ensure food safety and flavor integrity.

Note: Pro Model specifications are hypothetical and based on extrapolation from base features.