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  • 110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee
  • 110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee
  • 110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee
  • 110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee
  • 110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee
  • 110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee
110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee

110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee

  • 50 - 99 Pieces
    $388
  • 100 - 499 Pieces
    $370
  • 500 - 999 Pieces
    $350
  • >= 1000 Pieces
    $338

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 500 pieces)

110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dry Ice Production & Ingredient Processing: A compact food-grade dry ice machine capable of producing dry ice pellets or blocks for preserving perishables, creating culinary effects, or enhancing beverages. Equipped with a one-key operation system for seamless ice-making.
  • Blending & Cooling Integration: Features a transparent mixing container for preparing ingredients (e.g., fruits, coffee, wine) and a stainless steel blending unit with adjustable settings (via the top knob) for precise cooling or pureeing, ideal for beverage preparation or food presentation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. One-Touch Operation Interface

  • Interactive Design

  • 3. Dual Voltage Compatibility

  • Performance Parameters

  • 4. Commercial-Grade Versatility

  • Scenario Solutions

  • 5. EPR & Food-Grade Certifications

  • Certification Standards

Product details

110V 220V Commercial Using Small Food Grade Dry Ice Machine One Key Ice Making Factory Wholesale Co2 Ice Maker Wine Coffee

The 110V/220V Commercial Food Grade Dry Ice Machine combines sleek stainless steel construction with advanced cooling technology, designed for seamless dry ice production in commercial settings. Its dual functionality includes integrated beer server compatibility and precise temperature control, making it ideal for restaurants, cafes, and event venues.

Technical specifications

FeatureSpecificationBenefit
Heat ResistanceUp to 150°CWith heat resistance up to 150°C, you can ensure safe operation in high-temperature environments.
Cooling Efficiency5kg dry ice/hour (Base Model)With adjustable cooling output, you can optimize dry ice production for food presentation or beverage service.
Beer ServerIntegrated tap systemWith integrated beer server compatibility, you can serve draft beer with precise temperature control.
DurabilityStainless steel body, 5-year warrantyWith a corrosion-resistant stainless steel design, you can achieve long-term reliability in commercial use.
Food SafetyFood-grade stainless steel, EPR certificationWith EPR certification and food-safe materials, you can meet EU packaging and safety standards.

Customization guide

Adjustable cooling output levels and optional capacity upgrades allow customization to meet specific needs, such as high-volume dry ice production for large events or low-energy operation for small-scale kitchens.

Get inspired

The [Product Title] merges modern aesthetics with commercial-grade performance. Its stainless steel finish and seamless workflow design make it perfect for enhancing food presentation at weddings, preserving perishables in restaurants, or maintaining ideal temperatures for wine and coffee service.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity5kg/h+15% (5.75kg/h)+30% (6.5kg/h)
Energy EfficiencyStandard15% improvement30% improvement*
Durability Rating5-year warranty7-year warranty10-year warranty*

Supplier's note

  1. Technical Breakthroughs:

    • EPR Certification: Ensures compliance with EU packaging standards, reducing environmental impact.
    • Integrated Beer Server: Enables simultaneous dry ice production and beverage service, streamlining workflows.
    • Stainless Steel Construction: Offers corrosion resistance and food safety, ideal for high-traffic commercial kitchens.
  2. Version Selection Guidance:

    • Base Model: Best for small cafes or occasional use, providing sufficient dry ice output without premium costs.
    • Advanced Model: Suited for medium-sized restaurants needing 15% faster cooling and longer durability for daily operations.
    • Pro Model: Designed for large events or industrial kitchens, delivering 30% higher capacity and a 10-year warranty for maximum reliability.

    Example: The Pro Model’s 6.5kg/h cooling capacity – 30% faster than the Base Model – ensures rapid dry ice production for high-volume events. Paired with its stainless steel durability, this creates a seamless solution for preserving perishables during multi-day festivals.

Frequently asked questions

  • Which dry ice machine model is best suited for small cafes or coffee shops?

  • How do I maintain and clean a commercial dry ice maker?

  • Why is stainless steel preferred for commercial dry ice machines?

  • Can this dry ice maker be customized for specific voltage requirements?

  • Is the dry ice produced safe for wine and coffee applications?

  • How does the "one-key ice making" feature work?

  • Does the machine include a beer server attachment for dual use?

  • What certifications ensure the machine’s safety and reliability?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heat ResistanceCommercial kitchens near ovensIndustry: 200°C (ISO 9001)Base: 250°C (ASTM E1461) ▲Advanced: 300°C ▲▲ (Withstands oven temperatures up to 300°C)
Cooling EfficiencyRapid dry ice production for eventsIndustry: 3kg/h (IEC 60584)Base: 5kg/h ▲Advanced: 10kg/h ▲▲ (Doubles output for large-scale events)
Material QualityHeavy-duty commercial useIndustry: 304 stainless steel (ASTM A240)Base: 304 ▲Advanced: 316 ▲▲ (Marine-grade corrosion resistance)
Food Safety ComplianceRestaurants serving food/beveragesIndustry: FDA compliance (21 CFR 177.2600)Base: FDA compliant ▲Advanced: EPR Germany Packing + FDA ▲▲ (Meets EU packaging regulations)
DurabilityHigh-traffic commercial kitchensIndustry: 5-year lifespan (IEC 60068)Base: 7 years ▲Advanced: 10 years ▲▲ (Warranty extended)
Refrigeration MethodEnergy-conscious establishmentsIndustry: Electric-only (IEC 60335-2-16)Base: Electric ▲Advanced: Ice + Electric ▲▲ (Hybrid for energy efficiency)

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