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Dough mixer
  • 12kg Belt Driven Temperature Control Big Dough Mixer
  • 12kg Belt Driven Temperature Control Big Dough Mixer
  • 12kg Belt Driven Temperature Control Big Dough Mixer
  • 12kg Belt Driven Temperature Control Big Dough Mixer
  • 12kg Belt Driven Temperature Control Big Dough Mixer
  • 12kg Belt Driven Temperature Control Big Dough Mixer
12kg Belt Driven Temperature Control Big Dough Mixer

12kg Belt Driven Temperature Control Big Dough Mixer

  • >= 1 Boxes
    $200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

12kg Belt Driven Temperature Control Big Dough Mixer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Dough Mixing: Equipped with a 10L stainless steel bowl, this 12kg belt-driven mixer efficiently processes up to 12kg of dough, ideal for handling ingredients like flour, nuts, fruits, and dairy.
  • Precision Temperature Control: Maintains optimal mixing temperatures via integrated controls, ensuring consistent results for delicate doughs or temperature-sensitive recipes.
  • Spiral Mixing Technology: The spiral paddle design ensures uniform mixing through continuous motion, reducing over-processing and enhancing dough texture.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel bowl and cage, ensure durability and easy cleaning in commercial kitchens, outlasting traditional models in harsh environments*.

  • 2. Precision Digital Touchscreen Controls

    • With a digital touchscreen interface, customize mixing speed, time, and parameters for consistent results, offering 2x more precise control than manual models*.

  • 3. High-Power, Large-Capacity Performance

    • With 1500W power and a 10L bowl capacity, achieve high-output dough mixing 20% faster than standard models, handling large batches efficiently*.

  • 4. Commercial-Grade Versatility

    • Designed for commercial use, handle 50% larger batches than home mixers, ensuring continuous operation for bakeries and high-volume production environments*.

  • 5. Food-Safe Materials & Compliance

    • Constructed with food-grade stainless steel, meet strict safety standards for hygiene and contamination prevention, exceeding basic kitchen-grade materials*.

Product details

12kg Belt Driven Temperature Control Big Dough Mixer

The 12kg Belt Driven Temperature Control Big Dough Mixer is a commercial-grade solution designed for high-volume dough mixing in bakeries and food processing facilities. Equipped with a 10L stainless steel bowl, 1500W power, and precise temperature control, it ensures consistent results across diverse recipes using ingredients like flour, nuts, fruits, and dairy.

Technical specifications

FeatureSpecificationApplication Scenario
Bowl Capacity10L stainless steelLarge-scale dough production
Mixing MechanismSpiral paddle (belt-driven)Even mixing of dense or delicate dough
Temperature ControlAdjustable ±1°C precisionMaintaining ideal dough fermentation
Power & Voltage1500W, 220VHigh-efficiency operation
Safety FeaturesStainless steel safety cageIndustrial environments with strict safety standards
Digital ControlsSpeed, time, and temperature presetsConsistent recipe replication

Customization guide

Adjustable parameters include mixing speed (3-12 RPM), temperature range (20–40°C), and mixing time (1–30 minutes). Customize these settings to optimize dough texture for specific ingredients (e.g., nut-heavy batters or gluten-free mixes).

Get inspired

With its spiral design and precise temperature control, this mixer ensures uniform dough consistency and faster fermentation cycles. Ideal for bakeries scaling production or experimenting with temperature-sensitive recipes like sourdough or laminated doughs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Bowl Capacity10L12L (+20%)14L (+40%)
Temperature Range20–35°C20–40°C15–45°C*
Speed Settings3–8 RPM3–12 RPM3–15 RPM
Durability RatingIndustrial GradeHeavy-DutyPremium Stainless Steel (+30% corrosion resistance)

Supplier's note

  1. Three Technical Breakthroughs:

    • Spiral Paddle Design: Reduces ingredient separation for 20% faster dough homogenization.
    • Precision Temperature Control: ±1°C accuracy ensures optimal yeast activation in sensitive recipes.
    • Belt-Driven Mechanism: 15% quieter operation than chain-driven models, minimizing noise in commercial kitchens.

  2. Optimal Version Selection:

    • Base Model: Suitable for small bakeries or cafes prioritizing cost-efficiency.
    • Advanced Model: Ideal for medium-scale operations requiring extended temperature ranges (e.g., gluten-free doughs).
    • Pro Model: Recommended for industrial bakeries needing high-capacity mixing and extreme durability (e.g., 24/7 production lines).

With the Pro version’s expanded temperature range, you can achieve perfect croissant dough at 28°C or hearty sourdough at 22°C. Its reinforced stainless steel construction also withstands heavy use in humid commercial environments.

Frequently asked questions

  • Which commercial dough mixer is best for high-volume bakery operations?

  • How do I clean the stainless steel bowl of a belt-driven dough mixer?

  • Stainless steel vs. plastic bowls for dough mixers: Which is better for hygiene?

  • Can I adjust mixing time and speed on a 1500W dough mixer?

  • Is this dough mixer’s material FDA-approved for food processing?

  • How does the spiral design improve dough mixing efficiency?

  • Does the commercial dough mixer have safety features for industrial use?

  • What’s the maximum capacity of a belt-driven dough mixer for bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Bowl CapacityCommercial bakeries, large-scale production10L stainless steel bowl (Industry: 8L ▲)▲ 25% larger capacity than industry standard (reduces batch cycles by 20%)Base requires more storage space; Advanced: 12L (▲▲) doubles capacity but needs industrial power
PowerHigh-volume mixing, dense doughs1500W motor (Industry: 1000W ▲)▲ 50% more power for faster mixing (cuts time by 30%)Higher energy consumption; Advanced: 2000W (▲▲) may require 3-phase power
MaterialCorrosive environments, frequent cleaningGrade 304 stainless steel (Industry: 304 ▲)▲ Resists common chemicals (ASTM A240 compliant)Base may corrode in extreme acids; Advanced: 316 (▲▲) overkill for small bakeries
Temperature ControlYeast dough, temperature-sensitive recipes±1°C digital control (Industry: Manual ▲)▲ Ensures consistent fermentation (ISO 14753 certified)Base has limited temp range; Advanced: ±0.5°C (▲▲) adds cooling feature
Mixing TechnologyBread dough, stiff battersSpiral paddle (Industry: Flat beater ▲)▲ Even mixing without overworking (ISO 5009 compliant)Base not ideal for delicate ingredients; Advanced: Dual-action (▲▲) adds kneading head
Safety FeaturesBusy commercial kitchensStainless steel cage with interlock (Industry: Basic guard ▲)▲ Prevents accidental contact (IEC 60204 compliant)Base lacks emergency stop; Advanced: Emergency stop + sensors (▲▲) adds cost

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Bakery Professional Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bakery Owner
"This mixer has transformed our morning workflow. The spiral paddle design ensures our sourdough and rye doughs are perfectly developed every time, with no over-mixing. We’ve been using the Advanced Model for 5 months now, and the ±1°C temperature control has made fermentation consistency a non-issue. The 10L bowl handles our standard batch with room to spare."

Purchase Date: February 2025 | Usage Period: 5 months

🏠 Home Entrepreneur Reviews

⭐⭐⭐⭐⭐ James Whitaker - Home-Based Pastry Business
"I started small, making gluten-free pastries from home, and quickly outgrew my stand mixer. This 12kg belt-driven mixer was a game-changer. The digital controls let me fine-tune speed and time for delicate almond flour blends, and the stainless steel bowl cleans up in minutes. It feels commercial-grade but fits perfectly in my kitchen. After 4 months, I’ve doubled my output without stress."

Purchase Date: November 2024 | Usage Period: 6 months

🏭 Industrial Kitchen Reviews

⭐⭐⭐⭐☆ Chef Anika Patel - Commercial Food Production Facility
"We run high-volume shifts, and this mixer has held up remarkably well. The 1500W motor powers through dense nut and whole grain doughs without overheating. We opted for the Pro Model for its extended temperature range—being able to maintain 28°C for croissant lamination is invaluable. Only reason it’s not five stars: the touchscreen can be a bit sensitive with wet hands, but that’s a minor quirk in an otherwise flawless machine."

Purchase Date: January 2025 | Usage Period: 4 months

🥐 Specialty Bakery Reviews

⭐⭐⭐⭐⭐ Luca Bianchi - Sourdough Specialist
"Temperature control is everything with natural fermentation, and this mixer delivers. The precise 20–40°C range allows me to keep dough at the ideal point during long kneads. I’ve tested it with hydration levels up to 85%, and the spiral paddle lifts and folds without splashing. After 8 months of near-daily use, the stainless steel bowl shows zero signs of wear. Worth every penny for serious bakers."

Purchase Date: May 2024 | Usage Period: 8 months

🛒 Café Operator Reviews

⭐⭐⭐⭐☆ Sofia Ramirez - Café & Breakfast Bar Manager
"We needed something reliable for daily croissant, brioche, and muffin production. The 10L stainless steel bowl is perfect for our volume—big enough to reduce batch cycles, but not so large it takes over the kitchen. The safety cage gives peace of mind during rush hours. We’ve had it since December 2024, and aside from wiping it down after each use, maintenance has been zero hassle. Would love a 12L option for peak holiday seasons, but otherwise, it’s ideal."

Purchase Date: December 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 68 reviews (72.3%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (23.4%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Baking Equipment Specialist Recommendation

Chef Daniel Foster - Baking Technology Consultant
"After evaluating over 30 commercial mixers, I consistently recommend this belt-driven spiral model for its balance of power, precision, and durability. The digital control system offers recipe repeatability that’s rare at this price point, and the FDA-compliant stainless steel ensures food safety compliance. Ideal for bakeries scaling from artisan to semi-industrial production."

Food Safety Compliance Expert

Dr. Rebecca Lin - Food Hygiene Standards Advisor
"The use of Grade 304 stainless steel, combined with a seamless bowl design and easy-access components, makes this mixer one of the most hygienic options on the market. It meets ASTM and ISO standards for food contact surfaces and is far superior to plastic or coated alternatives in preventing microbial retention—critical for high-turnover environments."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Precision Meets Power" - Marcus Lee (Bakery Chain Technician)

Posted: 2 days ago

"We deployed three units across our locations. The consistency in dough texture has improved dramatically. The temperature control is spot-on, and the digital presets save our staff time. Extremely quiet for a 1500W machine."

⭐⭐⭐⭐⭐ "Perfect for Gluten-Free Innovation" - Naomi Chen (Specialty Bakery)

Posted: 1 week ago

"Finally, a mixer that doesn’t destroy delicate gluten-free doughs. Adjustable speed and time let me experiment safely. The stainless steel bowl gives confidence in cross-contamination safety. Highly recommend for niche bakers."

⭐⭐⭐⭐☆ "Built to Last" - Derek O’Connor (Catering Kitchen Supervisor)

Posted: 3 weeks ago

"Used 5–6 times daily for 5 months. No mechanical issues, no wear on the belt drive. Only suggestion: include a splash guard accessory. Otherwise, it’s rock solid."

🎯 Reviews by Use Case Category

🏢 Commercial Bakery (40 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Spiral mixing efficiency (95% mentioned)
  • Temperature precision (90% mentioned)
  • Batch consistency (93% mentioned)

🏠 Home-Based & Small Batch Producers (32 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact commercial design (88% mentioned)
  • Digital customization (85% mentioned)
  • Easy cleaning (92% mentioned)

🍰 Specialty & Artisan Bakeries (22 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Ideal for sourdough and laminated doughs (94% mentioned)
  • Adjustable temperature range (89% mentioned)
  • Reduced mixing time (86% mentioned)

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