Material Quality | Commercial kitchens, frequent use | Industry Standard: 18/0 stainless steel (ASTM A240) Our Base: 18/8 stainless steel (ASTM A240 Grade 304) Our Advanced: 18/10 stainless steel (ASTM A240 Grade 316) | ▲ Advanced: 30% higher corrosion resistance (ideal for acidic foods) ▲ Base: 20% lighter than Industry Standard | Industry Standard: Prone to rust in harsh environments Advanced: Heavier due to thicker gauge |
Heat Distribution | Frying, sautéing, simmering | Industry Standard: Single-layer steel (heat hotspots) Our Base: 2-layer base (even heating) Our Advanced: Tri-ply base (stainless/aluminum/stainless) | ▲ Advanced: 40% faster even heat spread (ISO 9050 compliance) ▲ Base: 25% reduced hotspots vs Industry Standard | Industry Standard: Requires frequent pan rotation Advanced: Costlier due to complex construction |
Stovetop Compatibility | Multi-stove households, restaurants | Industry Standard: Gas-only (IEC 60335-1 partial compliance) Our Base: Gas/electric (IEC 60335-1) Our Advanced: Induction/gas/electric (IEC 60335-1 + EN 62209) | ▲ Advanced: 100% induction-compatible (magnetic base) ▲ Base: 50% lighter than Industry Standard | Industry Standard: Limited to gas stoves Advanced: Requires induction-ready cooktop |
Lid Type & Safety | Boiling, steaming, pressure cooking | Industry Standard: Metal lids (no visibility) Our Base: Tempered glass lids (300°C heat resistance) Our Advanced: Double-layer glass lids (500°C heat resistance) | ▲ Advanced: 60% clearer visibility at high temps ▲ Base: 30% lighter than metal lids | Industry Standard: No cooking progress visibility Advanced: Fragile compared to metal |
Design & Ergonomics | Modern kitchens, professional settings | Industry Standard: Plastic handles (heat absorption) Our Base: Wooden handles (EN 482 heat-resistant) Our Advanced: Reinforced silicone grips (EN 482 + 150°C tolerance) | ▲ Advanced: 50% better grip stability (tested under 80°C) ▲ Base: 40% more aesthetic appeal | Industry Standard: Handles melt at high temps Advanced: Bulky design for compact storage |
Set Inclusion & Versatility | Family cooking, commercial use | Industry Standard: 6-pcs basic set Our Base: 10-pcs (pots, pans, lids) Our Advanced: 12-pcs (includes griddle, stockpot) | ▲ Advanced: 20% more pieces (covers 90% cooking needs) ▲ Base: 30% space-efficient storage | Industry Standard: Limited to basic tasks Advanced: Requires larger storage space |