Compact Chest Freezers | Home, Small Restaurants, Cafés | Capacity: 160L (ISO 8124 certified) Weight: 35kg (portable per ISO 7373-1) Power: 220V (CB certified) | ▲ Portability: Easy relocation for space optimization Cost-effective for small-scale use | Limited capacity for large commercial setups Manual defrost required (▲) |
Commercial Grade Chest Freezers | Hotels, Large Restaurants, Warehouses | Capacity: 300–500L (ISO 8124) Durability: Stainless steel interior (ASTM A240) Defrost: Manual (ASTM C518) | ▲▲ High Storage: Supports bulk inventory Robust construction for heavy use | Higher upfront cost Requires dedicated installation space |
Auto-Defrost Chest Freezers | Medical Labs, High-Traffic Kitchens | Defrost Type: Automatic (IEC 60335-2-10) Maintenance: 1-click cycle (patented tech) | ▲▲ Convenience: No manual defrosting Consistent temperature stability | Higher energy consumption (▲) Costlier than manual models |
High-Capacity Chest Freezers | Industrial Freezers, Supermarkets | Capacity: 800–1000L (ISO 8124) Insulation: Polyurethane foam (R-value ≥ 6.5, ASTM C518) | ▲▲ Bulk Storage: Ideal for mass production Energy-efficient for large loads | Bulky footprint Requires professional installation (▲) |
Energy-Efficient Chest Freezers | Eco-Conscious Homes, Green Businesses | Energy Use: 0.75 kWh/day (Energy Star® certified) Efficiency: Dual compressor (IEC 60581) | ▲▲ Cost Savings: 30% lower electricity bills Environmentally friendly | Slower temperature recovery after door openings (▲) |
Customizable Temperature Models | Research Labs, Specialty Food Storage | Temperature Range: -30°C to -18°C (NSF/ANSI 7) Precision: ±1°C (ISO 9001) | ▲▲ Flexibility: Tailor temps for different foods Scientific-grade reliability | Complex controls (▲) Pricier than standard models |