18 Types Manual Vegetable Cutter Potato Slicer Chopper Dicer Adjustable Mandoline Slicer Professional Safe Vegetable Slicer

Technical specifications

Customization guide

Adjust slice thickness (1-8mm) and blade type (e.g., julienne, waffle, star) to match recipe requirements. The modular design allows easy swapping of blades for specialized tasks like shredding cheese or crafting decorative vegetables.

Get inspired

Transform your kitchen efficiency with this mandoline slicer. Achieve restaurant-quality results effortlessly—thin potato slices for crispy fries, delicate julienne carrots for salads, or star-shaped zucchini for kids’ meals. The safety-first design ensures confidence in every cut.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Adjustable 1-8mm thickness: 20% finer precision than standard mandolines for gourmet dishes.
   • 10-blade Pro set: Triple the slicing versatility of basic models, enabling unique shapes like waffle or heart.
   • Stainless steel core: 30% stronger blade durability than plastic alternatives, resisting warping.

2. Optimal Version Selection:

   • Base Model: Ideal for home cooks needing basic slicing (e.g., salads).
   • Advanced Model: Suits caterers requiring medium thickness (e.g., potato wedges) and enhanced safety.
   • Pro Model: Professionals benefit from extreme precision (e.g., sushi-grade cuts) and heavy-duty use.

With the Pro’s 8mm max thickness, you can effortlessly slice large root vegetables for hearty stews. Pair its stainless steel blade with the non-slip base to ensure stability while processing bulk ingredients, reducing prep time by 40%.

Note: Comparative percentages assume industry-standard mandolines as benchmarks.