Customization:
With a PTFE-coated aluminum alloy cooking surface, you can achieve effortless food release and easy cleaning, reducing the need for excess oil.
With the digital touchscreen interface and multi-program presets, you can set precise temperatures (up to 200°C) for perfect results on steaks, sandwiches, or vegetables.
With 2000W high-power heating, you can cook meals 30% faster than standard grills*, ensuring quick, even browning and reduced wait times.
With an 180° open angle design, you can effortlessly grill thick cuts of meat, large sandwiches, or delicate vegetables, making it ideal for family meals or entertaining.
Made with food-grade PTFE coating and EU-certified materials, you can enjoy safe, non-toxic cooking that meets rigorous international safety standards.
The SOKANY SK-08079 Electric Grill Maker is a high-performance kitchen appliance designed for precise, versatile cooking. With 2000W power and a 180° open angle, it delivers rapid heating and easy access to large items like steaks or sandwiches. Its PTFE-coated non-stick surface ensures effortless cleanup, while the digital display enables precise temperature control (30°C–230°C). Ideal for households, this smokeless grill reduces kitchen mess and supports eco-friendly cooking modes.
Feature | Specification | Benefit |
---|---|---|
Power | 2000W | Rapid heating for quick, even cooking |
Non-Stick Surface | PTFE Coating | Easy food release and effortless cleaning |
Temperature Control | Digital Display (30°C–230°C) | Precise settings for consistent results |
Open Angle | 180° Adjustable | Versatile for large items and easy access |
Smokeless Design | Advanced Ventilation System | Reduces kitchen smoke and mess |
Material | Aluminum Alloy Body | Durable construction with efficient heat distribution |
Energy Efficiency | Class C (Standard Mode), Class E (Eco Mode) | Efficient power usage across modes |
Plug Type | EU Certified | Compatible with European outlets |
Grill Type | Contact Grill/Panini Maker | Versatile for sandwiches, burgers, meats |
Adjustable temperature settings (30°C–230°C) allow customization for delicate or hearty dishes. The 180° open angle can be locked at preferred positions to accommodate different food sizes.
With its 180° open angle, you can effortlessly cook thick steaks or layered paninis without flipping. The smokeless design ensures a clean kitchen, while the non-stick surface lets you enjoy perfectly grilled meals with minimal cleanup.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Power | 1800W | 2000W | 2200W |
Temperature Range | 50°C–200°C | 30°C–230°C | 30°C–250°C |
Non-Stick Coating | Standard PTFE | Reinforced PTFE | Ceramic+PTFE Hybrid |
Warranty | 1 Year | 2 Years | 3 Years |
Smoke Control | Basic Ventilation | Enhanced Ventilation | Dual-Zone Ventilation |
Technical Breakthroughs:
Version Selection Guide:
With the Pro Model’s 2200W power, you can achieve 20% faster preheating than standard models, ensuring meals are ready in minutes. Pair this with its ceramic+PTFE hybrid coating for long-lasting non-stick performance, even under heavy use.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Power Output | High-volume cooking in home/small commercial settings | Industry Standard: 1500W (standard heating) Our Base: 2000W (▲ rapid heating) Our Advanced: 2500W (▲▲ fastest cooking) | Reduces cooking time; suits bulk meals. | Higher energy consumption; may require dedicated circuit. |
Temperature Control | Precision cooking for delicate foods | Industry Standard: Manual dials (±10°C accuracy) Our Base: Digital (▲ ±2°C, 50–200°C) Our Advanced: Smart presets (▲▲ ±1°C, 50–250°C) | Ensures consistent results; ideal for gourmet dishes. | Digital controls may have a learning curve for beginners. |
Non-Stick Surface | Easy cleanup after meals | Industry Standard: Basic coating (scratch-prone) Our Base: PTFE (▲ scratch-resistant) Our Advanced: Reinforced PTFE + ceramic (▲▲ 50% longer lifespan) | Minimizes food sticking; simplifies cleanup. | PTFE may degrade if overheated or scratched. |
Smokeless Operation | Indoor cooking without air pollution | Industry Standard: Minimal (grease splatter) Our Base: Advanced ventilation (▲ 90% smoke reduction) Our Advanced: Dual filtration (▲▲ 98% smoke reduction) | Maintains clean kitchen environment. | Requires regular filter maintenance for optimal performance. |
Material Quality | Durable use in high-traffic kitchens | Industry Standard: Plastic/steel composite Our Base: Aluminum alloy (▲ lightweight) Our Advanced: Stainless steel (▲▲ rust-resistant) | Lightweight or rust-resistant construction. | Aluminum may dent; stainless steel is heavier. |
Energy Efficiency | Cost-conscious households | Industry Standard: Class D (1.2 kWh/h) Our Base: Class C (▲ 1.0 kWh/h) Our Advanced: Class B (▲▲ 0.8 kWh/h) | Lowers energy bills; eco-friendly. | Advanced models may have higher upfront costs. |
⭐⭐⭐⭐⭐ Anna Petrov - Home Cook
"I bought the SOKANY SK-08079 in February 2025, and it’s completely transformed my weekday dinners. The 2000W power means it preheats in under 3 minutes, and the digital temperature control lets me get restaurant-quality sear on steaks without any guesswork. I’ve made everything from paninis to grilled zucchini, and cleanup is a breeze thanks to the non-stick surface. No more scrubbing pans!"Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Javier Mendez - Food Truck Owner
"Running a busy street food truck, we needed something fast, reliable, and compact. The Advanced Model (SK-08079) delivers on all fronts. We’ve been using it since November 2024—now 8 months—and it handles 50+ paninis a day with zero issues. The 180° open angle makes it easy to load large sandwiches, and the enhanced ventilation system keeps smoke out of the cabin. It’s built like a commercial workhorse."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Sophie Laurent - Café Manager
"We replaced our old contact grill with the SOKANY Pro Model in January 2025. The jump in performance is noticeable—2200W power and ±2°C temperature accuracy mean consistent results across all orders. Our staff love the custom presets for different sandwich types. Only downside: the digital interface took a few shifts to master, but now it’s second nature. Definitely worth the investment."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ David Kim - Cooking Hobbyist
"As someone who loves experimenting in the kitchen, the precision temperature range (30°C–230°C) is a game-changer. I used it last week to slow-cook halloumi at 150°C, then sear a ribeye at 230°C the next morning—both came out perfect. The PTFE coating still looks brand new after 4 months of weekly use. Plus, no smoke means my apartment stays fresh. This isn’t just a sandwich press—it’s a full grill station."Purchase Date: March 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Elena Rossi - Urban Apartment Dweller
"Space is tight in my kitchen, so the sleek, compact design was a major selling point. I got the Advanced Model in December 2024 and have used it at least 3 times a week—mostly for quick veggie burgers and breakfast paninis. It heats evenly, doesn’t overheat the room, and stores easily. Only wish the cord were a bit longer, but otherwise, it’s ideal for small-space living."Purchase Date: December 2024 | Usage Period: 1 month
Average Rating: 4.7/5 ⭐ (89 Reviews)
Linda Wu - Senior Kitchen Appliance Analyst, Culinary Tech Review
"The SOKANY SK-08079 stands out in the mid-tier electric grill market due to its digital precision control and industrial-grade PTFE coating. Its ±2°C temperature accuracy surpasses most consumer models, which typically fluctuate by ±10°C. For home users seeking pro-level results, this model offers exceptional value and performance consistency."
Marcus Reed - Food Service Equipment Advisor
"For small cafes and mobile vendors, the Advanced and Pro models of the SOKANY grill offer a rare blend of commercial durability and kitchen adaptability. The dual-zone ventilation in the Pro version significantly reduces indoor smoke—critical for food trucks operating in urban zones. I now recommend it as a standard for startups in the grilled sandwich niche."
Posted: 2 days ago
"Got this for Mother’s Day and use it almost daily. Kids love grilled cheese, I love steak wraps. Heats fast, cleans in seconds. No complaints!"
Posted: 1 week ago
"Switched from a basic panini press to the SK-08079. The difference in browning and heat consistency is night and day. Our customers have even commented on how crisp the bread is now."
Posted: 3 weeks ago
"Love the 180° lay-flat design for thick sandwiches. Only learning curve was understanding the timer settings. Manual could be clearer, but once set, it’s flawless."
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