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  • 200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System
  • 200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System
  • 200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System
  • 200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System
  • 200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System
  • 200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System
200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System

200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System

  • 1 - 1 Sets
    $1,625
  • >= 2 Sets
    $1,600

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 20 pieces）
Graphic customization（Min.Order: 20 pieces）
View product details

200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Cooling: Processes liquids (ice cream, beer, yoghurt, juice, milk) via precise heating (70–100°C) and low-temperature cooling (0–10°C), ensuring bacterial elimination while preserving product quality and shelf life.
  • Multi-Product Compatibility: Designed for versatile applications, supporting both hot and cold pasteurization cycles to meet diverse food and beverage processing needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Intuitive Digital Control Panel

    • Interactive Design

  • 3. High-Efficiency Cooling System

    • Performance Parameters

  • 4. Versatile Mobility and Adaptability

    • Scenario Solutions

  • 5. Food-Grade Material Compliance

    • Certification Standards

Product details

200L Low Temperature Ice Cream Beer Yoghurt Pasteurization Machine Juice Milk Pasteurizer with Cooling System

The 200L Low Temperature Pasteurization Machine is a versatile industrial solution designed for food and beverage processing. Built with corrosion-resistant stainless steel, it ensures hygiene and durability while enabling precise heating (70–100°C) and cooling (0–10°C) for products like ice cream, beer, yogurt, juice, and milk. Its compact, wheeled design and digital controls offer mobility and accuracy, backed by a 1-year warranty.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion resistance, easy cleaning, hygiene
Processing CapabilitiesCooling & PasteurizingSanitizes products, extends shelf life
Temperature RangeHeating: 70–100°C / Cooling: 0–10°CCustomizable for diverse product needs
MobilityWheeled BaseEasy relocation between workstations
Control SystemDigital Display & ButtonsPrecise temperature/time settings
Warranty1 YearComprehensive after-sales support

Customization guide

Adjustable parameters include temperature range, processing volume, and material compatibility to meet specific needs such as handling high-viscosity products or adapting to batch sizes.

Get inspired

Ideal for dairy, beverage, and food processing industries, this pasteurizer ensures product safety and quality. Use it for pasteurizing milk, sanitizing beer, or maintaining the texture of ice cream—all while preserving taste and extending shelf life.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range70–100°C / 0–10°C±2°C precision±1°C precision*
Capacity200L Standard250L Expandable300L Modular
Automation LevelManual ControlsSemi-AutomatedFully Automated
MobilityWheeled BaseLockable CastersSwivel Casters + Brake

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure hygiene and durability in food processing environments.
    • Precision Temperature Control: The Pro model’s ±1°C accuracy guarantees consistent product quality, 20% better than industry standards.
    • Modular Design: The Pro’s 300L capacity expands by 50% compared to base models, meeting large-scale production demands.

  2. Version Selection Guide:

    • Base Model: Ideal for small to medium businesses needing basic pasteurization (e.g., local dairy farms).
    • Advanced Model: Suitable for mid-sized operations requiring precision and expandable capacity (e.g., craft breweries).
    • Pro Model: Best for industrial-scale facilities demanding automation and high throughput (e.g., beverage manufacturers). The Pro’s triple-certified chemical resistance ensures safe handling of acidic beverages like juice, paired with its stainless steel body for effortless cleaning.

Frequently asked questions

  • Which pasteurizer model is best for small-scale ice cream and yogurt production?

  • Why is stainless steel preferred over plastic for food pasteurizers?

  • Can this machine be customized for beer pasteurization needs?

  • Is the equipment FDA-approved for food processing?

  • How does the cooling system preserve milk and juice quality?

  • How often should the stainless steel components be sanitized?

  • Is the pasteurizer easy to move between production areas?

  • What warranty covers the pasteurizer’s parts and maintenance?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Compact Portable PasteurizerSmall-scale production, food trucksStainless Steel (304 grade, 2mm thickness) ▲
200L capacity
70-100°C heating (ISO 22442)
0-10°C cooling (ASME BPVC)
1-year warranty		Mobility via 4 casters
Space-saving design
Cost-effective		Limited capacity for large batches
Slower processing speed (20L/min)
High-Capacity IndustrialLarge factories, beverage plantsStainless Steel (316 grade, 3mm)
1000L+ capacity
80-120°C heating (ISO 22442)
0-5°C cooling (ASME BPVC)
3-year warranty		High throughput (500L/min)
Robust durability		High upfront cost
Requires dedicated installation space
Continuous Flow PasteurizerHigh-volume production linesStainless Steel (316)
500L/min flow rate
75-95°C heating (ISO 22442)
Automated PLC controls		Efficient mass production
Reduced manual labor		Complex setup
Higher maintenance requirements
Mobile Field PasteurizerOutdoor events, mobile kitchensStainless Steel (304, 2.5mm) ▲
300L capacity
70-100°C heating (ISO 22442)
0-10°C cooling (ASME BPVC)
2-year warranty ▲
IP65 rating		Enhanced mobility
Weather resistance ▲
Extended warranty		Higher cost vs Base model
Noisier operation (60 dBA)
Batch PasteurizerArtisanal producers, small batchesStainless Steel (304)
150-300L capacity
65-95°C heating (ISO 22442)
Manual controls		Flexible for small-batch customization
Lower initial cost		Slower processing (15L/min)
Limited automation
Laboratory-Scale PasteurizerResearch labs, testingStainless Steel (304)
20-50L capacity
50-80°C heating (ISO 22442)
±0.5°C precision control		Precision temp control for R&D
Compact for lab use		Very limited capacity
Not commercial-grade

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