Material & Construction | Commercial kitchens, industrial roasting | Industry Standard: Stainless Steel (Grade 304, 1.5mm thickness) Our Base: 2mm ▲ (ISO 9001) Our Advanced: 3mm ▲▲ (ASTM A240) | Enhanced durability (resists corrosion ▲▲), hygienic surface for food safety | Higher upfront cost for thicker Advanced-grade steel |
Heating System | High-volume production, batch processing | Industry Standard: 1,200,000 BTU/h Our Base: 1,500,000 BTU/h ▲ (CE Certified) Our Advanced: 1,800,000 BTU/h ▲▲ | Faster roasting cycles (reduces downtime ▲), precise temperature control | Requires gas infrastructure; Advanced model consumes more fuel |
Roasting Capacity | Large-scale coffee production | Industry Standard: 150–200kg/batch Our Base: 200kg ▲ (ISO 3095) Our Advanced: 300kg ▲▲ (customizable drum size) | Scalable output for bulk orders (supports 30% more beans ▲▲) | Base model may limit capacity for very large operations |
Control System | Specialty coffee roasting, precision tasks | Industry Standard: Manual dials Our Base: Digital Panel (±2°C accuracy) Our Advanced: ±1°C ▲ + 10+ presets ▲▲ | Programmable roast profiles (reproducibility ▲▲), user-friendly interface | Advanced model requires training for full feature utilization |
Cooling Efficiency | Post-roast processing | Industry Standard: 15–20 mins cooling time Our Base: 12 mins ▲ (forced air) Our Advanced: 10 mins ▲▲ (dual cooling zones) | Reduces bean oxidation (preserves flavor ▲▲), faster turnover | Advanced cooling system adds to machine complexity and cost |
Customization Options | Diverse bean types, niche roasting needs | Industry Standard: Fixed roast profiles Our Base: 5 presets ▲ Our Advanced: 15+ presets + real-time adjustments ▲▲ | Versatility for specialty beans (e.g., dark roast optimization ▲▲) | Advanced features may overwhelm small-scale users |