Material Quality | Frequent relocations, harsh environments | Industry Standard: Galvanized Steel (ASTM A653) Our Base: Aluminum (6061-T6 Alloy) ▲ Our Advanced: Stainless Steel (ASTM A240 Grade 304) ▲▲ | Base: Lightweight (reduces fuel costs) Advanced: Corrosion-resistant (ideal for coastal areas) | Base: Prone to dents Advanced: Higher cost (+20% vs Base) |
Certification Compliance | Cross-border operations, health-sensitive zones | Industry Standard: DOT Only Our Base: DOT + Local Health Codes ▲ Our Advanced: DOT + NSF + HACCP ▲▲ | Advanced: Access to regulated markets (e.g., school campuses) | Base: Limited to non-regulated areas |
Capacity | High-volume operations, multi-item menus | Industry Standard: 8ft Trailer (20 sq ft storage) Our Base: 10ft Trailer (28 sq ft) ▲ Our Advanced: 12ft Trailer (40 sq ft + modular storage) ▲▲ | Advanced: Supports 4+ food stations (e.g., burgers + tacos) | Advanced: Requires larger parking spaces |
Functionality | Fast service, diverse menu options | Industry Standard: Basic grill + fryer Our Base: 2 cooking stations + refrigeration ▲ Our Advanced: 4 stations + dual fryers + pizza oven ▲▲ | Advanced: 50% higher output (ideal for festivals) | Base: Limited to 2 menu categories |
Environmental Adaptability | Extreme climates, outdoor events | Industry Standard: Basic insulation (R-5 rating) Our Base: Weather-resistant coating ▲ Our Advanced: Climate control + R-10 insulation ▲▲ | Advanced: Operates in -20°C to 45°C (ski resorts to deserts) | Advanced: 30% higher energy consumption |
Customization | Branding, niche markets | Industry Standard: Pre-designed templates Our Base: Basic branding (vinyl wraps) ▲ Our Advanced: Full 3D graphics + interior layout adjustments ▲▲ | Advanced: Custom "Sweet Corner" stations (e.g., crepe bars) | Base: Limited color palette |